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Meat combination cooking chart (continued)
INTERNAL
SECOND TEMPERATURE
COMBI- FIRST STAGE STAGE AFTER
NATION TIME TIME STANDING TIME SPECIAL NOTES
HIGH 185°F
FOOD
Cornish Hens
Two whole
1-1V2Ibs each)
Turkey
Breast,
boneless
(2-3 Ibs)
HIGH
6-7 min per Ib
Turn over
6-7 rainper Ib
Turn over
7-8 min
per Ib
6-8 min
perIb
185°F
Wash and dry poultry. Tie
wings to the body of the
hen and the legs to the
tail Place hens breast
side up on a microwave
proof and ovenproof
roasting rack. Brush with
butter and seasoning if
desired. Place roasting
rack on the turntable.
Turn over, discard
drippings and shield bone
ends of drumsticks with
foil, halfway through
cooking if needed. Cook
until no longer pink and
juices run clear. Remove
from oven and let stand
covered with foil for 5
minutes. (Temperature
may rise about 10°F.)
Temperature in breast
should reach 185° before
serving,
Place thawed turkey
breast on a microwave
proof and ovenproof
roasting rack. Brush with
butter and seasonings if
desired. Place roasting
rack on the turntable.
Cook until no longer pink
and juices run clear.
Remove from oven and
let stand covered with foil
for 10 minutes.
(Temperature may rise
about 10"F.) Temperature
in breast should reach
185° before serving.
48
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