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Cooking charts
93
Savoury dishes
Food
(accessories)
[°C]
[min]
+HFC -HFC
Savoury flan (1tray)
220–230
1
– 1 35–45
180–190 – – 1 30–40
Onion tart (1tray)
180–190
1
1 2 25–35
170–180 – 1 2 30–40
Pizza, yeast dough (1tray)
170–180 1 2 25–35
210–220
1
– 1 2 20–30
Pizza, quark dough (1tray)
170–180 1 2 25–35
190–200
1
1 2 25–35
Frozen pizza, pre-cooked (baking and
roasting rack)
200–210 – 1 2 20–25
Toast* (baking and roasting rack)
300 – – 3 5–8
Baked dishes/gratins (e.g. toast)
(baking and roasting rack on
universal tray)
275
2
– 2 3 3–6
Grilled vegetables (baking and
roasting rack on universal tray)
275
2
– 3 4
5–10
3
250
2
– 3 3
5–10
3
Ratatouille (1universal tray)
180–190 – 2 2 40–60
Operating mode, Temperature, Booster, Shelf level (+HFC: with FlexiClip
runners HFC70-C / -HFC:without FlexiClip runners HFC70-C), Cooking duration,
Conventional heat, Intensive bake, Fan plus, Eco Fan heat, Full grill,
Fan grill, On, –Off
*
The settings also apply for testing in accordance with EN60350-1.
1
Pre-heat the oven before putting food inside.
2
Pre-heat the oven for 5minutes before putting food inside.
3
If possible, turn the food halfway through the cooking duration.
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