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Miele H 7164 B User Manual
Page 83
User Manual - Page 83
For H 7164 B.
Page 83/104
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Contents
Table of Contents
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Installation
*INSTALLATION*
83
Side view
A
H 71xx: 43mm
H 72xx: 47mm
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File type: PDF
File name: 73045885_h-7164-b.pdf
File size: 2.19 MB
File Language: English
Pages: 104
Author: Miele
File created: 2022-01-11
Published: 2022-05-11
Updated: 2023-05-12
Download File
Table of Contents
×
Contents
2
Warning and safety instructions
5
Appropriate use
5
Safety with children
6
Technical safety
6
Correct use
9
The following applies to stainless steel surfaces:
11
Cleaning and care
11
Accessories
12
Caring for the environment
13
Disposing of the packaging material
13
Disposing of your old appliance
13
Guide to the appliance
14
Oven
14
Controls
15
On/Off sensor control
16
Display
16
Sensor controls
16
Sensor controls above the display
16
Sensor controls under the display
17
Symbols
18
Using the appliance
19
Selecting a menu option
19
Changing a setting in a list
19
Changing the setting with a segment bar
19
a function or operating mode
20
Changing the function
20
Entering numbers
20
Activating MobileStart
20
Features
21
Data plate
21
Scope of delivery
21
Accessories supplied and available to order
21
Side runners
21
Baking tray, universal tray and rack with non-tip notches
22
FlexiClip runners HFC 70-C
22
Fitting the FlexiClip runners
24
Removing the FlexiClip runners
25
Grilling and roasting insert HGBB 71
25
Perforated gourmet baking tray HBBL 71
25
Round baking trays
26
Baking stone HBS 70
26
HUB gourmet oven dishes HBD gourmet oven dish lids
26
Catalytic enamelled liners
27
Handle HEG
27
Accessories for cleaning and care
27
Safety features
27
PerfectClean treated surfaces
28
Before using for the first time
29
Miele@home
29
Availability of the WiFi connection
29
Miele@home availability
29
Miele App
29
Basic settings
30
Setting the language
30
Setting the location
30
Setting up Miele@home
30
Setting the time
30
Completing the commissioning process
30
Heating up the oven for the first time and rinsing the steam injection system
31
Cleaning the oven compartment after heating it up for the first time
32
Settings
33
Settings overview
33
Opening the “ Settings ” menu
35
Language
35
Time
35
Display
35
Clock format
35
Set
35
Lighting
36
Display
36
Brightness
36
QuickTouch
36
Volume
36
Buzzer tones
36
Melodies
36
Solo tone
36
Keypad tone
36
Welcome melody
36
Units
37
Temperature
37
Booster
37
Recommended temps.
37
Cooling fan run-on
37
Safety
38
Sensor lock
38
System lock
38
Miele@home
38
Remote control
39
Activating MobileStart
39
RemoteUpdate
40
Activating/deactivating
40
Running a RemoteUpdate
40
Software version
41
Showroom programme
41
Demo mode
41
Factory default
41
Min. minder
42
Using the Min. minder function
42
Setting the minute minder
42
Changing the minute minder duration
43
Deleting the minute minder duration
43
Main and sub-menus
44
Energy saving tips
45
Cooking programmes
45
Residual heat utilisation
46
Customising settings
46
Energy-saving mode
46
Operation
47
Changing values and settings for a cooking programme
47
Changing the temperature
47
Setting cooking durations
48
Changing the set cooking durations
48
Deleting the set cooking durations
48
Cancelling a cooking programme
49
Pre-heating the oven
49
Booster
49
Switching off Booster for a cooking process
49
Moisture plus
50
Suitable food items
50
Starting a cooking programme with Moisture plus
50
Setting the temperature
50
Selecting steam injection
51
Preparing and starting the water intake process
51
Releasing bursts of steam
52
Automatic burst of steam
52
, or
52
Evaporate res. moisture
52
To start residual water evaporation immediately
53
To skip residual water evaporation
53
Automatic programmes
54
Categories
54
Using automatic programmes
54
Handy hints
54
Further applications
55
Defrost
55
Tips
55
Low temperature cooking
56
Using Conventional heat
56
Drying
57
Removing the dried food
57
Frozen food/
58
Tips for cakes, pizza and baguettes
58
Tips for French fries, croquettes and similar items
58
Preparing frozen food/ready meals
58
Heat crockery
58
Baking
59
Tips on baking
59
Using baking parchment
59
Notes on the cooking charts
59
Selecting the temperature
59
Selecting the cooking duration
59
Notes on the functions
60
Using Automatic programmes
60
Using Fan plus
60
Tips
60
Using Moisture plus
60
Using Intensive bake
60
Using Conventional heat
60
Using Eco Fan heat
60
Roasting
61
Tips for roasting
61
Notes on the cooking charts
61
Selecting the temperature
61
Selecting the cooking duration
62
Tips
62
Notes on the functions
62
Using Automatic programmes
62
Using Fan plus or Auto roast
62
Using Moisture plus
62
Using Conventional heat
62
Using Eco Fan heat
62
Grilling
63
Tips for grilling
63
Notes on the cooking charts
63
Selecting the temperature
63
Choosing a shelf level
63
Selecting the cooking duration
64
Notes on the functions
64
Using Full grill
64
Using Fan grill
64
Cleaning and care
65
Unsuitable cleaning agents
65
Removing normal soiling
66
Removing normal soiling
66
Removing stubborn soiling (excluding the runners)
66
Using oven cleaners
66
Cleaning the catalytic enamelled back panel
67
Removing soiling caused by spices, sugar and similar deposits
67
Removing oil and grease
67
Descale
68
Descaling process sequence
68
Preparing the descaling process
68
Carrying out the descaling process
68
Rinsing the steam injection system after the activation phase
69
Evaporating residual moisture
70
Finalising the descaling process
70
Door removal
71
Dismantling the door
72
Fitting the door
74
Removing the side runners with FlexiClip runners
75
Lowering the top heat/grill element
75
Problem solving guide
77
Service
81
Contact in the event of a fault
81
Warranty
81
Installation
82
Installation dimensions
82
Installation in a tall or base unit
82
Side view
83
Connections and ventilation
84
Installing the oven
85
Electrical connection
86
Oven
86
Electrical connection: Other countries
87
Cooking charts
88
Batter
88
Shortcrust pastry
89
Yeast dough
90
Quark dough
91
Sponge mixture
91
Choux pastry, puff pastry, meringue
92
Savoury dishes
93
Beef
94
Veal
95
Pork
96
Lamb, game
97
Poultry, fish
98
Notes for test institutes
99
Test food according to EN 60350-1
99
Energy efficiency class according to
100
Data sheet for household ovens
100
Conformity declaration
101
EU Conformity declaration
101
UK Conformity declaration
101
Copyrights and licences
102
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