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Contents
4
Cleaning the catalytic enamelled back panel...................................................... 67
Removing soiling caused by spices, sugar and similar deposits................... 67
Removing oil and grease................................................................................ 67
Descale................................................................................................................ 68
Door removal....................................................................................................... 71
Dismantling the door ........................................................................................... 72
Fitting the door .................................................................................................... 74
Removing the side runners with FlexiClip runners.............................................. 75
Lowering the top heat/grill element..................................................................... 75
Problem solving guide ...................................................................................... 77
Service................................................................................................................ 81
Contact in the event of a fault ............................................................................. 81
Warranty .............................................................................................................. 81
Installation.......................................................................................................... 82
Installation dimensions........................................................................................ 82
Installation in a tall or base unit...................................................................... 82
Side view ........................................................................................................ 83
Connections and ventilation........................................................................... 84
Installing the oven ............................................................................................... 85
Electrical connection ........................................................................................... 86
Oven ............................................................................................................... 86
Electrical connection: Other countries ........................................................... 87
Cooking charts .................................................................................................. 88
Batter................................................................................................................... 88
Shortcrust pastry................................................................................................. 89
Yeast dough ........................................................................................................ 90
Quark dough........................................................................................................ 91
Sponge mixture ................................................................................................... 91
Choux pastry, puff pastry, meringue................................................................... 92
Savoury dishes.................................................................................................... 93
Beef ..................................................................................................................... 94
Veal...................................................................................................................... 95
Pork ..................................................................................................................... 96
Lamb, game ........................................................................................................ 97
Poultry, fish.......................................................................................................... 98
Notes for test institutes .................................................................................... 99
Test food according to EN60350-1 .................................................................... 99
Energy efficiency class according to EN60350-1............................................... 100
Data sheet for household ovens .................................................................... 100
Conformity declaration ..................................................................................... 101
EU Conformity declaration .................................................................................. 101
UK Conformity declaration.................................................................................. 101
Copyrights and licences ................................................................................... 102
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