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Contents
3
Showroom programme........................................................................................ 41
Factory default..................................................................................................... 41
Min. minder ........................................................................................................ 42
Main and sub-menus ........................................................................................ 44
Energy saving tips ............................................................................................. 45
Operation............................................................................................................ 47
Changing values and settings for a cooking programme.................................... 47
Changing the temperature.............................................................................. 47
Setting cooking durations .............................................................................. 48
Changing the set cooking durations .............................................................. 48
Deleting the set cooking durations................................................................. 48
Cancelling a cooking programme ....................................................................... 49
Pre-heating the oven ........................................................................................... 49
Booster........................................................................................................... 49
Moisture plus ..................................................................................................... 50
Starting a cooking programme with Moisture plus ............................................. 50
Evaporate res. moisture ...................................................................................... 52
Automatic programmes .................................................................................... 54
Categories ........................................................................................................... 54
Using automatic programmes ............................................................................. 54
Handy hints ......................................................................................................... 54
Further applications .......................................................................................... 55
Defrost................................................................................................................. 55
Low temperature cooking.................................................................................... 56
Drying .................................................................................................................. 57
Frozen food/Ready meals.................................................................................... 58
Heat crockery ...................................................................................................... 58
Baking................................................................................................................. 59
Tips on baking..................................................................................................... 59
Notes on the cooking charts ............................................................................... 59
Notes on the functions ........................................................................................ 60
Roasting ............................................................................................................. 61
Tips for roasting .................................................................................................. 61
Notes on the cooking charts ............................................................................... 61
Notes on the functions ........................................................................................ 62
Grilling ................................................................................................................ 63
Tips for grilling..................................................................................................... 63
Notes on the cooking charts ............................................................................... 63
Notes on the functions ........................................................................................ 64
Cleaning and care ............................................................................................. 65
Unsuitable cleaning agents ................................................................................. 65
Removing normal soiling..................................................................................... 66
Removing stubborn soiling (excluding the FlexiClip runners) ............................. 66
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