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35
ENGLISH
Food Portion
Grill + Conv.
Mode
Time
(min.)
Instructions
Frozen mini
baguettes with
topping
250 g 220 °C 15-17 Put 8 frozen baguettes with
topping (e.g. tomato, cheese,
ham etc) side by side on the
low rack.
Frozen self-
rising pizza
400 g 220 °C 13-15 Put frozen self-rising pizza on
the low rack.
Frozen spring
rolls
2 x 150 g 220 °C 22-25 Put frozen spring rolls side by
side on the low rack.
Frozen potato
croquettes
250-500 g 200 °C 17-23 Distribute frozen potato
croquettes or potato waes
evenly on the low rack. Turnover
during cooking after 2/3 of
cooking time.
Roast duck
breast
300-400 g 200 °C 28-33 Spice and/or marinate fresh
duck breast. Put with skin-side
up into a flat glass pyrex or
ceramic dish.
Set dish on low rack.
CONVECTION
Cooking with convection is the traditional and well known method of
cooking food in a traditional oven with hot air.
The heating element and the fan are situated on the back-wall, so that the
hot air is circulated.
Cookware for convection cooking:
All conventional ovenproof cookware, baking tins and sheets – anything you
would normally use in a traditional convection oven – can be used.
Food suitable for convection cooking:
All biscuits, individual scones, rolls and cakes should be made by this mode
as well as rich fruit cakes, pastry and soués.
Convection Guide for Baking Tray
Preheat the convection with the auto preheat function to the desired
temperature, unless we recommend not to preheat the oven– see table.
Use the cooking times and instructions in this table as guide lines for
convection baking.
Use baking tray only in convection mode or grill convection mode!
Fresh food Portion
Auto
preheat
Shelf
level
Temp.
Time
(min.)
Instructions
Pizza 800 g 200 °C 1 200 °C 20-25 Put fresh pizza dough
(300 g) flat on baking
tray. Distribute topping
e.g. tomato sauce,
vegetables and cheese
evenly on top.
Bread rolls
(chilled
dough)
400 g (8
pcs)
180 °C 1 180 °C 14-16 Arrange bread rolls
evenly on baking tray.
Croissants
(chilled
dough)
250 g (6
pcs)
180 °C 1 180 °C 10-13 Arrange fresh croissants
evenly on baking tray.
Loaf cake
(marble
cake)
700 g No
preheat
1 160 °C 55-60 Put fresh dough in
rectangular black metal
dish (length 25 cm). Set
dish widthways in the
middle of rack.
Dutch butter
cake
800 g No
preheat
1 160 °C 55-65 Put fresh dough in
rectangular glass pyrex
dish (length 28 cm). Set
dish widthways in the
middle of rack.
Sponge
cake
700 g No
preheat
1 160 °C 35-40 Put the fresh dough in a
round glass pyrex dish
or black metal dish. Put
cake in the centre of
oven on rack.
Hazel-nut
cake
800 g No
preheat
1 160 °C 60-65 Put the fresh dough in a
round black metal dish
(Ø 24 cm). Set cake in
the middle of oven on
rack.
Sponge
cake base
(swiss roll)
300 g 180 °C 1 180 °C 10-12 Put dough evenly on
baking paper on baking
tray.
Yeast tray
cake with
apples
1500 g 180 °C 1 180 °C 22-25 Put fresh dough (600 g)
flat on baking tray. Put
sliced apples on top.
Add almonds slices or
crumbles.
MC455THRCSR_SG_DE68-03349G-04_EN.indd 35 2014-08-18 4:17:14
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