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34 English
Gas oven
Gas oven
Item Amount Temperature Time
Potatoes
Frozen French Fries 30-35 oz 425 °F-450 °F 25-30 min
Frozen French Fries,
Seasoned
25-30 oz 425 °F-450 °F 18-23 min
Frozen Tater Tots 40-45 oz 450 °F 20-25 min
Frozen Hash Brown 25-30 oz 450 °F 20-25 min
Frozen Potato Wedges 30-35 oz 425 °F-450 °F 20-25 min
Homemade French Fries 25-30 oz 425 °F 23-28 min
Homemade Potato Wedges 25-30 oz 450 °F 25-30 min
Frozen
Frozen Chicken Nuggets 24-28 oz 400 °F-425 °F 18-23 min
Frozen Chicken Wings 30-35 oz 425 °F 20-30 min
Frozen Onion Rings 20-25 oz 425 °F 18-22 min
Frozen Fish Fingers 20-25 oz 425 °F 18-22 min
Frozen Chicken Strips 25-30 oz 425 °F-450 °F 25-30 min
Frozen Churros 20-25 oz 425 °F 18-22 min
Poultry
Fresh Drumsticks 35-45 oz 425 °F-450 °F 27-32 min
Fresh Chicken Wings 30-35 oz 425 °F-450 °F 25-30 min
Chicken Breasts, Breaded 30-35 oz 400 °F-425 °F 30-35 min
Vegetables
Asparagus, Breaded 15-20 oz 425 °F 20-25 min
Egg Plants, Breaded 20-25 oz 425 °F 20-25 min
Mushroom, Breaded 18-22 oz 425 °F 18-22 min
Onions, Breaded 18-22 oz 425 °F 20-25 min
Cauliowers, Breaded 30-35 oz 400 °F-425 °F 20-25 min
Item Amount Temperature Time
Vegetable Mix, Breaded 30-35 oz 400 °F-425 °F 20-25 min
Dehydrate
Dehydrate dries food or removes moisture from food via heat circulation. After
drying the food, keep it in a cool and dry place. For fruit, adding lemon (or
pineapple) juice or sprinkling sugar on the fruit helps the fruit retain sweetness.
NOTE
• There is no preheating before dehydrating.
• Place the rack in rack position 3 or 4.
Bread Proof
Proof mode provides an optimal temperature for the bread proong process, and
therefore does not require a temperature adjustment. For the best results, always
start the Proof option with a cool oven.
NOTE
• There is no preheating before bread proof.
• Place the rack in rack position 3.
Keep Warm
Keeps cooked food warm at a low temperature up to 3 hours.
NOTE
• Place the rack in rack position 3 or 4.
CAUTION
You should not use this feature to reheat cold food.
NX60T8751SS_AA_DG68-01219A-00_EN.indd 34 3/26/2020 8:39:36 PM
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