Samsung 979010 4 Piece Kitchen Appliances Package with RF22K9381SG 36 Inch French Door Refrigerator, NX60T8751SG 30 Inch Smart Slide-in Gas Range, ME21M706BAG 30 Inch in Black Stainless Steel Microwave and DW80R7061UG 24 Inch Built-In Dishwasher in Black

User Manual - Page 33

For 979010.

PDF File Manual, 192 pages, Read Online | Download pdf file

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English 33
Gas oven
Air Fry mode
This feature uses hot air for crispier and healthier frozen or fresh foods without
or less oil than normal convection modes. For best results, use this mode in single
oven mode and place the Air Fry tray in position 3. The temperature can be set
between 350 °F and 500 °F. Preheating is not necessary for this mode. Follow
recipe or package directions for set temperature, time or quantity.
How to set the oven for Air Fry mode
1. Place the tray on rack position 3.
2. Select Air Fry mode using the dial knob.
3. Use the dial knob to change the default temperature. Enter the suggested
temperature for your food as recommended by its instructions. The default
temperature is 425 °F.
4. Push the dial knob and set the Cook Time or Delay Start, if necessary.
5. Tap Start or push the dial knob.
6. When cooking is complete, tap
and take out the food.
Tray or Baking sheet
Air fry tray
Air Fry Tray recommended
placement
NOTE
Place a baking sheet or tray on the rack
below the Air Fry tray to catch any
drippings. This will help to reduce splatter
and smoke.
Air Fry is designed for baking on a single
oven rack. Place food on rack position 3
for best results.
Broiling guide
For detailed instructions, see page 32.
NOTE
This is for reference only.
Preheating for 5 minutes before broiling is recommended.
The size, weight, thickness, starting temperature, and your doneness preference
will affect broiling times.
This guide is based on meats at refrigerator temperature.
Use the broil rack for the best results.
Food Doneness Size
Thickness
Broil
setting
Rack position
Cooking time
Single Upper
1st side 2nd side
Hamburgers Medium 9 patties
1"
Hi
6 B
4'30"-
5'30"
3'30"-
4'30"
Beef Steak Medium 1 pc.
1"
Hi
6 B
6'00"-
7'00"
5'00"-
6'00"
Pork Chops
Well done
1-2 pcs.
1
/2"-
3
/4"
Lo
5 A
10'00"-
13'00"
10'00"-
12'00"
Lamb Chops
Medium
4-6 pcs.
1"
Hi
5 A
7'00"-
8'00"
5'00"-
6'00"
Chicken
Pieces
Well done
2-3 lbs.
3
/4"-1"
Lo
5 A
16'00"-
18'00"
12'00"-
14'00"
Salmon
Fillets
Well
done
3-4 pcs.
1
/2"-
3
/4"
Hi
5 A
7'00"-
8'00"
6'00"-
7'00"
CAUTION
Make sure to close the door after turning over the food.
NX60T8751SS_AA_DG68-01219A-00_EN.indd 33 3/26/2020 8:39:36 PM
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