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19
RECIPES
GRILLED ITALIAN SAUSAGE ON SAVORY HERB WAFFLES
A Sausage & Egg Sammie t for an Italian King…Serve with your favorite Italian or any sausage
and top with an egg, sunny-side-up.
Makes: 4 wafes
• 2 cups all-purpose our
• 2 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon garlic salt
• 1 teaspoon dried rosemary
• 1 teaspoon dried oregano
• 1 teaspoon turmeric
• 1 tablespoon parsley
• 1-1/2 cups grated smoked Gouda
• 3 eggs, separated
• 1/2 cup vegetable oil
• 1-1/2 cups buttermilk
• 3/4 cup sour cream
For serving
• 4 grilled Italian sausages, or your any
sausage of your choice
• 8 eggs, cooked sunny-side up,
orscrambled
1. Preheat Wafe Maker.
2. Add all dry ingredients, except cheese, to a large bowl.
3. In a separate bowl beat egg whites until stiff peaks form.
4. In a third bowl, combine egg yolks, vegetable oil, buttermilk, and sour cream.
5. Pour wet ingredients into dry ingredients and mix by hand until blended.
Fold in egg whites and cheese.
6. Bake wafes until golden brown, about 6 minutes.
7. Savory Herb Wafes can be enjoyed plain or as a breakfast sandwich.
8. Cut 4 sausages in half and then split down the middle. Break wafes into quarters.
Top each wafe quarter with a piece of sausage; then add egg.
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