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16
RECIPES
BANANA STUFFED BLUEBERRY BUTTERMILK WAFFLE WEDGES
Take these wafes over the top when you stuff them with bananas soaked in maple syrup
Makes 4 Wafes
• 2 cups all-purpose our
• 1-1/2 tablespoon sugar
• 1 tablespoon baking soda
• 3 eggs
• 1 cup buttermilk
• 1/3 cup butter, melted
• 1 cup blueberries
• 1 blueberry yogurt
• 2 bananas, sliced
• maple syrup, Grade A or B
1. Preheat Wafe Maker.
2. Add all dry ingredients to a large bowl.
3. In a separate bowl beat eggs, buttermilk, melted butter, blueberries and yogurt.
4. Pour wet ingredients into dry ingredients and mix until blended.
5. Bake wafes until golden brown, about 6 minutes.
6. Cut each wafe into quarters.
7. Slice nished wafes quarters (along the equator) to make a pocket.
8. Slice bananas. Add to a small bowl and toss in maple syrup.
Stuff wafes with soaked bananas.
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