Loading ...
Loading ...
Loading ...
17
RECIPES
GLUTEN-FREE ITALIAN SWEET PEPPER & ONION WAFFLES
Serve with 2 poached eggs, hollandaise sauce, breakfast potatoes.
Makes: 4 wafes
• 1/2 small onion, chopped
• 3 – 4 small sweet peppers,
sautéed, chopped
• 1/2 teaspoon Kosher salt
• 2 cups gluten-free baking our
• 1 teaspoon garlic salt
• 3 eggs
• 1/2 cup coconut oil
• 2/3 cup almond milk
• 1 tablespoon baking powder
1. Add chopped onion and sweet peppers and Kosher salt to a small skillet. Sauté in coconut
oil until brown and caramelized. Set aside and cool to room temperature.
2. Preheat Wafe Maker.
3. Add all dry ingredients to a large bowl.
4. In a separate bowl beat eggs, coconut oil, almond milk, and chopped onion and peppers.
5. Pour wet ingredients into dry ingredients and mix until blended.
6. Allow batter to rest 8 to 10 minutes.
7. Bake wafes until golden brown, about 6 minutes.
Loading ...
Loading ...
Loading ...