DOUBLE ROTATING
WAFFLE MAKER
Instruction Manual
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Important Safeguards ......................................................................................................1-2
Additional Important Safeguards ...................................................................................... 3
Notes on the Plug ................................................................................................................4
Notes on the Cord ................................................................................................................4
Electric Power .......................................................................................................................5
Plasticizer Warning ..............................................................................................................5
Getting to Know Your Bella Pro Double Rotating Wafe Maker ...................................6
Before Using for the First Time .........................................................................................7
Operating Instructions .................................................................................................... 8-9
Wafe Baking Tips ........................................................................................................10-11
User Maintenance Instructions ........................................................................................ 12
Care & Cleaning Instructions ......................................................................................12-13
Storing Instructions ...........................................................................................................13
Recipe Guide .................................................................................................................14-22
Warranty ....................................................................................................................... 23-24
TABLE OF CONTENTS
1
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always
be followed including the following:
1. Read all instructions.
2. The cord to this appliance should be plugged into a 120V AC electrical
outlet only.
3. To protect against risk of electric shock, do not immerse the cord,
plug or cooking body in water or any other liquid.
4. Do not touch hot surfaces. Use handles or knobs.
5. CAUTION HOT SURFACES: This appliance generates heat during
use. Proper precautions must be taken to prevent the risk of burns,
reorother damage to persons or property.
6. When using this appliance, provide adequate ventilation above
andon all sides for air circulation. Do not allow this appliance
to touch curtains, wall coverings, clothing, dish towels or other
ammable materials during use.
7. This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities,
orlack ofexperience and knowledge, unless they have been
given supervision or instruction concerning use of the appliances
byaperson responsible for their safety.
8. Children should be supervised to ensure that they do not play
withthe appliance.
2
9. Push the ON/OFF switch to (O) OFF.
Unplug from outlet whennotin use and before cleaning.
Allow to cool before cleaning orstoring this appliance.
10. Never yank the cord to disconnect the cooking unit from the outlet.
Instead, grasp the plug and pull to disconnect.
11. Do not operate any appliance if the cord is damaged. Do not use
this appliance if the unit malfunctions, if it is dropped or has been
damaged in any manner. In order to avoid the risk of an electric
shock, never try to repair the Double Rotating Wafe Maker yourself.
Bring it to a qualied technician for examination, repair or electrical
ormechanical adjustment. An incorrect reassembly could present
arisk of electric shock when the Double Rotating Wafe Maker
isused.
12. The use of accessories or attachments not recommended
bythemanufacturer may cause re, electrical shock or injury.
13. Do not use outdoors or for commercial purposes.
14. Do not let the electrical cord hang over the edge of the table
orcounter top, or touch hot surfaces.
15. Do not place on or near a hot gas or electric burner or heated oven.
16. Use on a heat-resistant, at level surface only.
17. Use extreme caution when moving any appliance containing hot food,
water, oil or other liquids.
18. To connect/disconnect, Push the ON/OFF switch to (O) OFF.
Then unplug the power cord from electric outlet.
19. Do not use for other than intended use.
3
ADDITIONAL IMPORTANT
SAFEGUARDS
CAUTION HOT SURFACES: This appliance generates heat and escaping
steam during use. Proper precautions must be taken to prevent
therisk of burns, res or other damage to persons or property.
CAUTION: This appliance is hot during operation and retains heat for
some time after unplugging. Always use oven mitts when handling
hot materials and allow metal parts to cool before cleaning. Do not
place anything on top of the appliance while it is operating or while
itis hot.
1. All users of this Double Rotating Wafe Maker must read
andunderstand this instruction manual before operating
or cleaning thisappliance.
2. If this Double Rotating Wafe Maker begins to malfunction during
use, immediately push ON/OFF switch to OFF. Then unplug
thepower cord from electric outlet. Do not use or attempt to repair
themalfunctioning appliance.
3. Do not leave this Double Rotating Wafe Maker unattended
duringuse.
4. Do not overll wafe compartments. Lids must be fully closed
toaccommodate full plate rotation.
SAVE THESE INSTRUCTIONS
FOR HOUSEHOLD USE ONLY
4
NOTES ON THE PLUG
This appliance has a polarized plug (one blade is wider than the other).
Toreduce the risk of electric shock, this plug will t in a polarized outlet
only one way. If the plug does not t fully into the outlet, reverse theplug.
If it still does not t, contact a qualied electrician. Do not modify the plug
in any way.
NOTES ON THE CORD
a) A short power-supply cord (or detachable power-supply cord)
istobeprovided to reduce risks resulting from becoming entangled
in or tripping over a longer cord.
b) Longer detachable power-supply cords or extension cords
areavailable and may be used if care is exercised in their use.
c) If a long detachable power-supply cord or extension cord is used:
1) The marked electrical rating of the detachable power-
supply cord or extension cord should be at least as great
astheelectrical rating of the appliance;
2) If the appliance is of the grounded type, the extension cord
should be a grounding- type 3-wire cord;
3) The longer cord should be arranged so that it will not drape
over the counter top or table top where it can be pulled
onbychildren or tripped over unintentionally.
5
ELECTRIC POWER
If the electrical circuit is overloaded with other appliances, your appliance
may not operate properly. It should be operated on a separate electrical
circuit from other appliances.
PLASTICIZER WARNING
CAUTION: To prevent Plasticizers from migrating to the nish
ofthecounter top or table top or other furniture, place NON-
PLASTIC coasters or place mats between the appliance and the nish
ofthecounter top or table top. Failure to do so may cause the nish
todarken; permanent blemishes may occur or stains can appear.
6
Getting to Know Your Bella Pro Double Rotating
Wafe Maker
Product may vary slightly from illustration
1. Upper Lid Handle
2. Upper Lid
3. Non-Stick Upper
and Lower Wafe Plates
4 Lower Lid
5 Lower Lid Handle
6. Base
7. Browning Control Dial
8. POWER Switch
9. READY Light #1
10. READY Light #2
11. Drip Tray
12. Upper Wafe Compartment #1
13. Lower Wafe Compartment #2
14 Measuring Cup
12
Fig. 1
13
11
11
7
8 10
1
2
3
4
1
5
9
3
6
6
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7
Before Using for the First Time
1. Carefully unpack the Double Rotating Wafe Maker and remove all packaging and materials.
2. Set the Double Rotating Wafe Maker on a dry, clean and at surface.
3. Wipe outer surfaces with a slightly damp, soft cloth or sponge.
4. Press the top plate release button and lift the top cooking plate to expose the upper wafe
compartment #1 (see g 2). Wipe the cooking plates with a damp cloth to remove all dust,
and then dry.
5. Lower the top cooking plate to close the Double Rotating Wafe Maker and rotate
thehandle (in the direction of the arrow) 180° to the bottom side.
6. Press the top plate release button and lift the top cooking plate to expose the lower wafe
compartment #2 (see g 3). Wipe the cooking plates with a damp cloth to remove all dust,
andthen dry. Close the lid and rotate the unit 180° counter-clockwise to the top side.
7. CAUTION: Take care to prevent water from running into the appliance. NEVER IMMERSE
THE DOUBLE ROTATING WAFFLE MAKER BODY IN WATER OR ANY OTHER LIQUIDS!
8. NOTE: When your Double Rotating Wafe Maker is heated for the rst time, it may emit
slight smoke or odor. This is normal and should disappear after one or two uses. This does
not affect the safety of the appliance. However, as it may affect the avor of the rst wafes
prepared in the Double Rotating Wafe Maker, it is recommended that these be discarded.
9. Keep the Wafe Maker closed until use.
Fig. 2
Fig. 3
8
Operating Instructions
IMPORTANT: Before operating your Double Rotating Wafe Maker, make sure the Drip Tray
isinplace in the base of the Wafe Maker.
1. Plug Wafe Maker into a 120V AC electrical outlet.
2. Press the POWER switch to ( | ) ON. The POWER button will illuminate and remain lit during
use. An audible beep can be heard and both white READY lights (#1 and #2), willilluminate.
NOTE: When your Double Rotating Wafe Maker is heated for the rst time, it may emit
slight odor or smoke. This is normal and should disappear after one or two uses. This does
not affect the safety of the appliance. However, as it may affect the avor of the rst wafes
prepared in the Wafe Maker, it is recommended that these be discarded.
4. Turn the browning control dial to 6 (DARK) to preheat.
5. While preheating, prepare wafe batter.
6. After approximately 5 minutes, 3 audible beeps can be heard and both white READY
lights illuminate, indicating both the upper and lower wafe compartments are preheated
andready for use.
7. Turn the browning control dial down to the desired wafe browning level.
NOTE: The lowest browning settings 1 - 2 produce a lightly browned wafe, or can be used
to reheat wafes. Wafes baked at higher settings are darker and crispier. When preparing
arecipe for the rst time, set the browning control between 3 and 4 (MEDIUM);
IMPORTANT: Recipes will vary in bake time and brownness; lighter batters with more sugar
will brown quicker. Note the perfect browning setting and bake times for each batter recipe
for future use.
8. Press the top plate release button and lift the lid to expose the lower wafe plate.
Rest lid inthe open position.
9. Fill the measuring cup with batter (a heaping 3/4 cup) and pour onto the center of the lower
wafe plate. If necessary, use a spatula to spread the batter into the corners of the plate.
Trynot to overll, batter will expand when cooked.
CAUTION: DO NOT USE COOKING SPRAYS. THEY CAN CAUSE A BUILD-UP
ONTHECOOKING PLATES.
10. Use the lid handle to close the lid; the lid will automatically lock when closed.
Rotate theunit 180°.
WARNING: To avoid spillage, always make sure the lids are properly locked into position
before rotating and baking
9
11. Rotate the handle (in the direction of the arrow) 180°, press the handle lock button;
thenlift the lid to expose the empty lower wafe plate. Rest lid in the open position.
Repeat theprocedure, lling the lower wafe compartment.
12. As the Double Rotating Wafe Maker cooks, both white READY lights will be turned off.
13. In approximately 4 minutes, 6 audible beeps can be heard and white READY #1 light
willilluminate.
14. Rotate the Wafe Maker 180° until it is at and locked into a stable position. Press
thetop plate release button and lift the top cooking plate. Check for desired doneness
andifneeded, continue cooking for 30 seconds to 1 minute until perfectly browned
toyourliking.
15. Wearing oven mitts, remove cooked wafe from the upper wafe compartment using
non-metallicutensils. A plastic spatula will help to remove the wafe in one piece.
16. When the white READY #2 light turns on, rotate the Wafe Maker 180° until it is at
andlocked into a stable position. Press the top plate release button and lift the top cooking
plate. Remove baked wafe when baked to your liking.
NOTE: Wafes should be baked according to the browning control setting chosen. If wafes
need to bake to a darker nish, turn the browning control dial to increase the setting, close
the lid and continue to bake for 30 additional seconds, checking until the desired color
isachieved.
17. Wearing oven mitts, remove wafe from the cooking plates using a using a rubber spatula
or any non-metallic utensil.
CAUTION HOT SURFACES: Wafe Maker cooking plates are very hot during use.
Useofoven mitts is recommended when pouring batter and removing baked wafes
toprevent the risk of burns.
NOTE: If additional wafes are to be baked, keep the lid closed to retain heat. Always
besure the white READY light is illuminated before baking more wafes.
NOTE: Wafes made later will bake faster because extra heat has been retained.
18. When baking is complete, press the ON/OFF switch to (O) OFF, then remove plug from
theelectrical outlet. Make sure the Double Rotating Wafe Maker’s bottom cooking plate
ispositioned at and locked into a stable position. Lift top cooking plate and allow to cool.
WARNING: Do not clean until Wafe Maker has fully cooled.
10
Wafe Baking Tips
• Sift all dry ingredients together. It is not necessary to beat egg yolks and milk separately.
• Beat egg whites until they form stiff peaks. Stir 1/4 of the beaten whites into the batter
tolighten it, and then gently fold in the rest. There should be white streaks in the batter.
Donot over-mix batter when adding egg whites.
• Some recipes may be doubled. Do not make large batches of batter when whipped egg
whites have been used to lighten the wafe.
• Do not open the Double Rotating Wafe Maker during the rst minute of baking
orthewafe will separate. Completely bake wafes before removing.
• When preparing wafe batter with gluten our, do not over-mix or wafes will be tough.
Stir batter only until large lumps of dry ingredients disappear.
• The optimal amount of batter to produce a full-shaped wafe, without overowing, will
vary with different wafe batters. Pouring batter from a measuring cup will help to gauge
howmuch batter to use each time. Fill bottom cooking plate of Double Rotating Wafe
Maker with enough batter to cover peak areas. Begin with 1 scant cup (1/4 cup per quarter
wafe). Add more if needed.
• For more evenly shaped wafes, spread thick batters to the outer edge of the cooking plate
using a heat-proof rubber spatula or other non-metallic utensil before closing the lid.
• To retain crispness, move baked wafes to a wire cooling rack. To keep wafes warm, place
on an ovenproof dish on an oven rack and warm at about 200-250°F (90-120°C). Wafes will
keep for about 20 minutes before they begin to dry out.
• Baked wafes freeze well. Cool completely on a wire rack. Store in a plastic freezer bag
orina covered container, separating wafes with wax paper.
• Reheat frozen wafes in a microwave, toaster oven, convection or conventional oven
ortoaster until hot and crisp.
For gluten-free wafes:
• Use gluten-free baking mixes.
• Use gluten-free our.
• Replace our in recipes with combinations of: coconut our, rice our, almond our,
oatour, corn meal.
11
For lower fat, lower cholesterol wafes:
• Use skim milk.
• Replace full fat milk with nut or seed milks: almond, cashew, soy, ax, or hemp seed milk.
• Use whites only, eliminate the egg yolk.
• Always use liquid vegetable oils such as canola, coconut, corn or sunower, instead of butter.
• Replace 1 egg with 3 tablespoons cold water + 1 tablespoon ground ax seed.*
• Replace 1 egg with 3 tablespoons cold water + 1/2 tablespoon ground chia seed.*
For higher ber wafes:
• Substitute 1/2 cup or more of white our with whole-wheat our.
• Substitute 1/4 cup of white our with wheat or oat bran.
• Replace 1 egg with 3 tablespoons cold water + 1 tablespoon ground ax seed.*
• Replace 1 egg with 3 tablespoons cold water + 1/2 tablespoon ground chia seed.*
12
User Maintenance Instructions
This appliance requires little maintenance. It contains no user-serviceable parts.
Any servicing requiring disassembly other than cleaning must be performed by a qualied
appliance repair technician.
Care & Cleaning Instructions
WARNING: To protect the premium quality Non-stick copper cooking plates, use only plastic,
nylon or wooden utensils to remove wafes.
CAUTION: Unplug from electrical outlet and allow to cool thoroughly before cleaning.
1. The Double Rotating Wafe Maker does not disassemble for cleaning.
2. Never immerse appliance in water or other liquids. Never place Double Rotating Wafe
Maker in a dishwasher.
3. If batter has dripped onto the drip tray, remove drip tray immediately after use and rinse
with warm water. Wash with mild dishwashing liquid. Remove stubborn stains with a plastic
mesh puff or pad. Do not use steel wool or coarse scouring pads. The drip tray is top rack
dishwasher-safe.
4. A moist paper towel can be used to wipe down and remove cooked-on batter from
theplates. A dry, clean, soft pastry brush or cloth can be used to clean the cooking plates.
5. Wafe cooking plates should be cleaned and conditioned before each heating.
6. To condition cooking plates, lightly coat the cooking surfaces with solid vegetable shortening
orvegetable oil. After a time, if wafes show signs of sticking, recondition as needed.
WARNING: To protect the premium quality of the non-stick copper coating, use only plastic,
nylon or wooden utensils. NEVER use steel wool or coarse scouring pads.
7. To remove any batter baked onto the copper titanium cooking plates, add water to moisten
baking soda and mix into a paste. Add paste to any hardened batter and allow to stand
for5to 10 minutes (not more than an hour). Use a plastic scouring pad to lightly scrub
thearea or rub with a soft damp cloth. Wipe clean with a damp cloth or paper towel,
anddry thoroughly.
NOTE: Do not rub vigorously when using a plastic scouring pad and NEVER use a metal
scouring pad as this may damage the non-stick coating.
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8. Repeat with baking soda paste if necessary.
NOTE: The performance and non-stick property of the non-stick copper coating will
notbeaffected due to stains
9. For best results, use only products with directions stating that are safe for cleaning non-stick
cooking surfaces.
10. Use a soft kitchen brush and water to remove baked-on batter from the base
andtheexterior of the Wafe Maker. The exterior nish should be cleaned using
a non-abrasive cleanser and a soft, damp cloth. Dry thoroughly.
Storing Instructions
1. Make sure unit is unplugged and fully cooled before storing.
2. Never wrap cord tightly around appliance. Do not put any stress on cord where it enters
unit, as this could cause cord to fray and break.
3. After cleaning, store the Wafe Maker closed in a clean, dry area for future use.
14
RECIPES
CLASSIC BUTTERMILK WAFFLES
Sprinkle with powdered sugar, a side of hot maple syrup and whipped butter.
Add fresh strawberries or blueberry or blackberry compote or bananas with candied walnuts
orcinnamon apples.
Makes: 4 wafes
• 2 cups all-purpose our
• 1 teaspoon salt
• 4 teaspoon baking powder
• 1tablespoon sugar
• 2 eggs
• 1-1/2 cups buttermilk
• 1/3 cup butter, melted
• 1 teaspoon vanilla
1. Preheat Wafe Maker.
2. Add all dry ingredients to a large bowl.
3. In a separate bowl beat eggs, buttermilk, butter and vanilla.
4. Pour wet ingredients into dry ingredients and mix by hand until blended.
5. Bake wafes until golden brown, about 6 minutes.
15
RECIPES
WHOLE GRAIN WAFFLE
Heart healthy. Top with vanilla yogurt, fresh berries, sliced peaches, and granola.
Makes: 4 wafes
• 1 cup whole wheat our
• 1/4 cup all-purpose our
• 1/2 cup ground axseed
• 4 teaspoon baking powder
• 1/4 teaspoon salt
• 2 eggs
• 1/4 cup coconut oil,
• 1-1/4 cup almond milk
• 1/4 cup applesauce
1. Preheat Wafe Maker.
2. Add all dry ingredients to a large bowl.
3. In a separate bowl beat eggs, coconut oil, almond milk, and applesauce.
4. Pour wet ingredients into dry ingredients and mix until blended.
5. Bake wafes until golden brown, about 6 minutes.
16
RECIPES
BANANA STUFFED BLUEBERRY BUTTERMILK WAFFLE WEDGES
Take these wafes over the top when you stuff them with bananas soaked in maple syrup
Makes 4 Wafes
• 2 cups all-purpose our
• 1-1/2 tablespoon sugar
• 1 tablespoon baking soda
• 3 eggs
• 1 cup buttermilk
• 1/3 cup butter, melted
• 1 cup blueberries
• 1 blueberry yogurt
• 2 bananas, sliced
• maple syrup, Grade A or B
1. Preheat Wafe Maker.
2. Add all dry ingredients to a large bowl.
3. In a separate bowl beat eggs, buttermilk, melted butter, blueberries and yogurt.
4. Pour wet ingredients into dry ingredients and mix until blended.
5. Bake wafes until golden brown, about 6 minutes.
6. Cut each wafe into quarters.
7. Slice nished wafes quarters (along the equator) to make a pocket.
8. Slice bananas. Add to a small bowl and toss in maple syrup.
Stuff wafes with soaked bananas.
17
RECIPES
GLUTEN-FREE ITALIAN SWEET PEPPER & ONION WAFFLES
Serve with 2 poached eggs, hollandaise sauce, breakfast potatoes.
Makes: 4 wafes
• 1/2 small onion, chopped
• 3 – 4 small sweet peppers,
sautéed, chopped
• 1/2 teaspoon Kosher salt
• 2 cups gluten-free baking our
• 1 teaspoon garlic salt
• 3 eggs
• 1/2 cup coconut oil
• 2/3 cup almond milk
• 1 tablespoon baking powder
1. Add chopped onion and sweet peppers and Kosher salt to a small skillet. Sauté in coconut
oil until brown and caramelized. Set aside and cool to room temperature.
2. Preheat Wafe Maker.
3. Add all dry ingredients to a large bowl.
4. In a separate bowl beat eggs, coconut oil, almond milk, and chopped onion and peppers.
5. Pour wet ingredients into dry ingredients and mix until blended.
6. Allow batter to rest 8 to 10 minutes.
7. Bake wafes until golden brown, about 6 minutes.
18
RECIPES
SWEET POTATO VEGAN WAFFLES
Makes the perfect snack-on-the-go. Spread with peanut or almond butter for a delicious
proteinkick. For a special treat, top with candied pecans, cinnamon sugar and maple syrup.
Makes: 4 wafes
• 2 tablespoons ground axseed
• 5 tablespoons water
• 1 cup rolled oats
• 1 cup whole wheat our
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup dried cranberries, chopped
• 2 tablespoons coconut oil
• 1-1/2 cups almond milk
• 3/4 cup chopped cooked
sweet potatoes
1. Preheat Wafe Maker.
2. In a small bowl, add axseed to water. Stir well and allow to sit for 2 to 5 minutes,
untilthickened.
3. Add all dry ingredients to a large bowl.
4. In a separate bowl, use a blender to whip axseed, coconut oil, almond milk
andsweetpotatoes.
5. Pour wet ingredients into dry ingredients and mix until blended. Add chopped cranberries.
6. Bake wafes until golden brown, about 6 minutes.
19
RECIPES
GRILLED ITALIAN SAUSAGE ON SAVORY HERB WAFFLES
A Sausage & Egg Sammie t for an Italian King…Serve with your favorite Italian or any sausage
and top with an egg, sunny-side-up.
Makes: 4 wafes
• 2 cups all-purpose our
• 2 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon garlic salt
• 1 teaspoon dried rosemary
• 1 teaspoon dried oregano
• 1 teaspoon turmeric
• 1 tablespoon parsley
• 1-1/2 cups grated smoked Gouda
• 3 eggs, separated
• 1/2 cup vegetable oil
• 1-1/2 cups buttermilk
• 3/4 cup sour cream
For serving
• 4 grilled Italian sausages, or your any
sausage of your choice
• 8 eggs, cooked sunny-side up,
orscrambled
1. Preheat Wafe Maker.
2. Add all dry ingredients, except cheese, to a large bowl.
3. In a separate bowl beat egg whites until stiff peaks form.
4. In a third bowl, combine egg yolks, vegetable oil, buttermilk, and sour cream.
5. Pour wet ingredients into dry ingredients and mix by hand until blended.
Fold in egg whites and cheese.
6. Bake wafes until golden brown, about 6 minutes.
7. Savory Herb Wafes can be enjoyed plain or as a breakfast sandwich.
8. Cut 4 sausages in half and then split down the middle. Break wafes into quarters.
Top each wafe quarter with a piece of sausage; then add egg.
20
RECIPES
AVOCADO, PESTO & CILANTRO WAFFLES BENEDICT
My family loves these wafes for dinner -- topped with a poached egg and pesto drizzle.
Makes: 4 wafes
• 2 cups all-purpose our
• 2 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon oregano
• 1 teaspoon salt
• 1-1/12 cups soy milk
• 2/3 cup vegetable cream cheese
• 1 avocado chopped
• 2 tablespoons basil pesto
• 1/2 cup fresh chopped cilantro
For serving
• poached eggs
• fresh spinach
• basil or sundried tomato pesto
1. Preheat Wafe Maker.
2. Add all dry ingredients to a large bowl.
3. In a separate bowl beat egg whites until stiff peaks form.
4. In a third bowl, combine egg yolks, soy milk, cream cheese, avocado, pesto
andchoppedcilantro.
5. Pour wet ingredients into dry ingredients and mix by hand until blended. Fold in egg whites.
6. Bake wafes until golden brown, about 6 minutes.
7. Enjoy Avocado, Pesto & Cilantro Wafes plain or build a Benedict. Place 1 wafe onto
alarge plate. Top with a handful of fresh spinach. Add poached eggs and drizzle with your
choice of pesto.
21
RECIPES
COCONUT, PEAR & WALNUT DESSERT WAFFLES
Top these delicious wafes with fresh whipped cream, pear slices and toasted coconut.
Makes: 4 wafes
• 1-1/4 cup cake our
• 1/3 cup coconut our
• 1/2 cup toasted walnuts
• 3 teaspoons baking powder
• 1/2 cup toasted coconut,
plus more for topping
• 3 eggs separated
• 1/3 cup melted butter
• 3/4 cup vanilla almond milk
• 3/4 cup fresh ripe pear, seeded,
chopped, plus slices for topping
For garnish
• fresh whipped cream
1. Preheat Wafe Maker.
2. Add all dry ingredients to a large bowl.
3. In a separate bowl beat egg whites until stiff peaks form.
4. In a third bowl, combine egg yolks, melted butter, almond milk and fresh pear.
5. Pour wet ingredients into dry ingredients and mix by hand until blended. Fold in egg whites.
6. Bake wafes until golden brown, about 6 minutes.
22
RECIPES
STRAWBERRY LOVES CHOCOLATE WAFFLES
Serve with candied walnuts, caramel sauce, and whipped cream.
Makes: 4 wafes
• 1 box Chocolate Cake Mix
• 10 tablespoons butter, melted
• 3 eggs
• 3/4 cup whipped topping
For garnish
• 2 cups sliced strawberries • whipped cream
1. Preheat Wafe Maker.
2. Add cake mix, butter and eggs to a large bowl. Use a hand blender or mix by hand until
wellcombined. Fold in whipped topping and blend lightly.
3. Bake wafes until golden brown, about 6 minutes.
Serve with whipped cream and sliced strawberries.
Limited Two-Year Warranty
SENSIO Inc. hereby warrants that for
a period of TWO YEARS from the date
of purchase, this product will be free
from mechanical defects in material
and workmanship, and for 90 days in
respect to non-mechanical parts. At its
sole discretion, SENSIO Inc. will either
repair or replace the product found to
be defective, or issue a refund on the
product during the warranty period.
The warranty is only valid for the
original retail purchaser from the date
of initial retail purchase and is not
transferable. Keep the original sales
receipt, as proof of purchase isrequired
to obtain warranty validation. Retail
stores selling this product do not have
the right to alter, modify, or in any way
revise the terms and conditions of the
warranty.
Exclusions:
The warranty does not cover normal
wear of parts or damage resulting
from any of thefollowing: negligent
use of the product, use of improper
voltage or current, improper routine
maintenance, use contrary to the
operating instructions, disassembly,
repair, or alteration by anyone other than
qualied SENSIO Inc. personnel. Also,
the warranty does not cover
Acts of God such as re, oods,
hurricanes, or tornadoes.
SENSIO Inc. shall not be liable for any
incidental or consequential damages
caused by the breach of any express
or implied warranty. Apart from the
extent prohibited by applicable law, any
implied warranty of merchantability or
tness for a particular purpose is limited
in time to the duration of the warranty.
Some states, provinces or jurisdictions
do not allow the exclusion or limitation
of incidental or consequential damages,
or limitations on how long an implied
warranty lasts, and therefore, the above
exclusions or limitations may not apply
to you. The warranty covers specic
legal rights which may vary by state,
province and/or jurisdiction.
23
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How To Obtain Warranty Service:
You must contact Customer Service at
our toll-free number: 1-866-832-4843.
A Customer Service Representative
will attempt to resolve warranty issues
over thephone. If the Customer Service
Representative is unable to resolve the
problem, you will be provided with a
case number and asked to return the
product to SENSIOInc. Attach a tag to
the product that includes: your name,
address, daytime contact telephone
number, case number, and description of
the problem.
Also, include a copy of the original sales
receipt. Carefully package the tagged
product with the sales receipt, and send
it (with shipping and insurance prepaid)
to SENSIO Inc.’s address. SENSIO Inc.
shall bear no responsibility or liability
for the returned product while in transit
to SENSIO Inc.’s Customer Service
Center.
For customer service questions or comments
1-866-832-4843
bellahousewares.com
SO-316313 r2
BELLA Pro Series is a registered trademark of Sensio Inc., Montreal, Canada H3C 4S9.
All rights reserved.
