90091 User Manual

Loading ...

Operating Instructions

IMPORTANT: Before operating your Double Rotating Wafe Maker, make sure the Drip Tray

isinplace in the base of the Wafe Maker.

1. Plug Wafe Maker into a 120V AC electrical outlet.

2. Press the POWER switch to ( | ) ON. The POWER button will illuminate and remain lit during

use. An audible beep can be heard and both white READY lights (#1 and #2), willilluminate.

NOTE: When your Double Rotating Wafe Maker is heated for the rst time, it may emit

slight odor or smoke. This is normal and should disappear after one or two uses. This does

not affect the safety of the appliance. However, as it may affect the avor of the rst wafes

prepared in the Wafe Maker, it is recommended that these be discarded.

4. Turn the browning control dial to 6 (DARK) to preheat.

5. While preheating, prepare wafe batter.

6. After approximately 5 minutes, 3 audible beeps can be heard and both white READY

lights illuminate, indicating both the upper and lower wafe compartments are preheated

andready for use.

7. Turn the browning control dial down to the desired wafe browning level.

NOTE: The lowest browning settings 1 - 2 produce a lightly browned wafe, or can be used

to reheat wafes. Wafes baked at higher settings are darker and crispier. When preparing

arecipe for the rst time, set the browning control between 3 and 4 (MEDIUM);

IMPORTANT: Recipes will vary in bake time and brownness; lighter batters with more sugar

will brown quicker. Note the perfect browning setting and bake times for each batter recipe

for future use.

8. Press the top plate release button and lift the lid to expose the lower wafe plate.

Rest lid inthe open position.

9. Fill the measuring cup with batter (a heaping 3/4 cup) and pour onto the center of the lower

wafe plate. If necessary, use a spatula to spread the batter into the corners of the plate.

Trynot to overll, batter will expand when cooked.

CAUTION: DO NOT USE COOKING SPRAYS. THEY CAN CAUSE A BUILD-UP

ONTHECOOKING PLATES.

10. Use the lid handle to close the lid; the lid will automatically lock when closed.

Rotate theunit 180°.

WARNING: To avoid spillage, always make sure the lids are properly locked into position

before rotating and baking

Loading ...

User Manual - Page 11