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IMPORTANTSAFETYINSTRUCTIONS.
READALLINSTRUCTIONSBEFOREUSING.
WARNING!
MICROWAVE-SAFECOOKWARE
Make sure all cookware used in your microwave oven is suitable for microwaving. Most glass
casseroles, cooking dishes, measuring cups, custard cups, pottery or china dinnerware which does
not have metallic trim or glaze with a metallic sheen can be used. Some cookware is labeled
"suitable for microwaving."
ff you are not sure if a dish is microwave-
safe, use this test: Place ill the oven both
the dish you are testing and a glass
measuring cup filled xdth 1 cup of water--
set the measuring cup either ill or next to
the dish. Microwave 35-45 seconds at high.
If the dish heats, it should not be used
for microwm,ing.
If the dish remains cool and only the
water ill the cup heats, then the dish is
microwave-safe.
If you use a meat thermometer while
cooking, make sure it is safe for use ill
microwave ovens.
Do not use recycled paper products.
Recycled paper towels, napkins and
waxed paper may contain metal flecks
which could cause arcing or ignite.
Paper products containing nylon or
nylon filaments should be avoided,
since they may also i_lite.
Some Styrofoam trays (like those that
meat is packaged on) have a thin strip
of metal embedded ill the bottom. When
microwaved, the metal Call burn the floor
of the oven or i_lite a paper towel.
Not all plastic wrap is suitable for use ill
microwave ovens. Check the package for
proper use.
Paper towels, waxed paper and plastic
wrap Call be used to cover dishes ill order
to retain moisture and prevent spattering.
Be sure to vent plastic wrap so steam
Call escape.
Oversized fbod or oversized metal
cookware should not be used ill a
microwave oven. Electrical shock or
fire could occui:
While paper plates may be used for timed
cooking and deflosting, do not use them
with Auto Sensor cooking. Use microwave-
safe plains or bowls for reheating. Cover
with plastic wrap.
Cookware may become hot because
of heat transferred flom the heated
food. Pot holders may be needed to
handle the cookware.
"Boilable" cooking pouches and tightly
closed plastic bags should be slit, pierced
or vented as directed by package. If they
are not, plastic could burst during or
immediately 'after cooking, possibly
resulting ill injui T. Also, plastic storage
containers should be at least partially
uncovered because they form a tight seal.
When cooking xdth containers tightly
covered _dth plastic wrap, remove
covering carefully and direct steam
ms,ay flom hands and face.
Use foil only as directed ill this manual.
TV dinners may be microwaved ill foil
trays less than 3/4" high; remove the top
foil cover and return the tray to the box.
When using foil ill the microwave oven,
keep the foil at least 1 inch ms,ay flom the
sides of the oven.
G SAVE THESEINSTRUCTIONS
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