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Using the lower oven.
To avoid possible bum,. place the racks in the desired position before you turn the oven on.
Before you begin...
The racks have stop-locks, so dlat when
placed correcdy on die supports, the.?,will
stop before coming complemly out, and
will not flit.
When placing and removing cookware,
pull the rack out to tile bump on tile
rack support.
Toremovea rack, pull it toward you,
tilt tile flont end up and pull it out.
Toreplace,place die end of the rack
(stoI>locks) on die support, flit up
the front and push the rack in.
NOTE:Theovenhas7 rackpositions.
it CAUTION:Never lacecooking
utensilsoranyotheritemsontheovenfloorThereis
aheatingelementbeneaththeovenfloorPlacingitems
ontheovenfloormaycausetheoventooverheat,
resultingindamagetotheovenandriskof damage
orfiretocabinets.
NOTE: A cooling fan may
automatically turn on and aftra
cool internal parts. This is normal,
and the fan may continue to run
even after the oven is turned off.
How to Set the Oven for Baking or Roasting
Press the Bake pad.
[_ Press the number pads to set tile
desired temperature.
[-_ Press the Start pad.
F_ Check food for doneness at
minimum time on recipe. Cook
longer if necessmT:
[_ Press the Clear/Offpad when
cooking is complete.
Rack Position
Type of Food 27" Oven 30" Oven
Frozenpies BorC CorD
(oncookiesheet)
Angelfoodcake A AorB
Bundtorpoundcakes A AorB
Biscuits,muffins, BorC CorU
brownies,cookies,
cupcakes,layer
cakes,pies
Casseroles BorC CorU
For2l" Ovens: If baking four cake layeIs
at die same time, place two layers on rack
A and two 1we_s on rack C.
ForJO" Ovens:If baking four cake layeis
at the same time, place two 1we_s on rack
B and two 1we_s on rack D.
Stagger pans on tile rock so one is not
direcdy above tile odler.
Topreheat, set the oven at the
correct temperature. The control
will beep when the oven is
preheated and the display wifl show
your set temperature. This may take
approximately 10minutes.
Preheating and Pan Placement
Preheat the oven if die recipe cMls for it.
Preheating is necessary for good results
when baking cakes, cookies, pastry and
breads.
Baking results will be better if baking
pans are centered in tile oven as mucll
as possible. Pans should not touch each
odler or die waUs of file oven. If you
need to use two racks, stagger tl_e pans
so one is not direcdy above the othei;
and leave approximately 1½" between
pans, flom the flont, back and sides
of the waU.
24
Aluminum Foil
Donotusealuminumfoilonthebottomof
theoven.
Never enflrely cover a rack Mtb
Muminum foil. This Mll disturb flae heat
circulaflon and result in poor baking.
A sm_dler sheet of foil may be used to
catch a spillover by placing it on a lower
rock several inches below the food.
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