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IMPORTANTSAFETYINSTRUCTIONS.
READALLINSTRUCTIONSBEFOREUSING.
WARNING!
SAFETYPRECAUTIONS
Do not use water on grease fires. Never pick up a flaming pan. Smother flaming pan by covering
pan completely with well-fitting lid, cookie sheet or flat tray. Flaming grease outside a pan can be
put out by covering with baking soda or, if available, a multi-purpose dry chemical or foam-type
fire extinguisher.
Do not cover or block any openings
It CAUTION:,ter.s of interest to on the appliance.
children should not be stored in cabinets
above an oven; children climbing on the
oven to reach items could be seriously
injured.
Teach children not to play xdth the
controls or any other part of the
cooking center
i,arge scratches or impacts to glass door
carl lead to broken or shattered glass.
Wear proper clothing. Loose-fitting or
han_ng garments should never be worn
while using the appliance. Hammable
material could be i_dted if brought in
contact with hot heating elements and
may cause severe bums.
Use only d U pot holders--moist or damp
pot holders on hot surfaces may result in
burns flom steam. Do not let pot holders
much hot heating elements. Do not use a
rowel or other bulky cloth. Such cloths carl
catch fire on a hot element.
Always keep dish towels, dishcloths, pot
holders and other linens a s_e distance
flom your oven.
Always keep wooden spoons and plastic
utensils and canned food a s_e distance
m_,ayflom your oven.
Always keep combustible wall coverings,
curtains or drapes a s_e distance from
your overl.
Do not store flammable material in an
oven or near the cooking center
For your s_ety, never use your appliance
fk_rwamdng or heating the room.
Do not leave paper products, cooking
utensils or fk)od in the oven when not
in use.
Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in the x,icinity of this or any other
appliance.
Do not let cooking _ease or other
flammable materials accumulate in or
near the cooking center
Do not touch heating elements or inmfior
surf`ace of the oven. These surfaces may be
hot enough to burn even though they are
dark in color- During and _ter use, do not
touch, or let clothing or other flammable
materials contact any interior area of the
oven; allow sutticient time f_r cooling first.
Potentially hot surf`aces include oven vent
openings, surf`aces near the openings, and
crex,ices around the oven door:
iiiiiiiiiiiii!
REMEMBER:The inside surf`ace of the
oven may be hot when the door is opened.
Never place cooking umnsils or any other
items on the oven floor. There is a heating
element beneath the oven floor- Placing
items on the oven floor may cause the
oven to overheat, resulting in damage
m the oven and risk of damage or fire
to cabinets.
COOKMEATANDPOULTRYTHOROUGHLY...
Cookmeat andpoultry thoreughly--meat to at least an INTERNALtemperatureof 160°Fandpoultry
to at least an INTERNALtemperatureof 180°ECookingto these temperaturesusua//yprotectsagainst
foodbomeillness.
4 SAVE THESEINSTRUCTIONS
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