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Adjust the lower oventhermostat--Do it yourself!
Youmay find that your new oven cooks differently than the one it replaced. Use your new oven for a few
weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust
the thermostat yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 2040 degrees.
NOTE: This adjustment will only affect baking and roasting temperatures; it does not affect broiling or self-cleaning
temperatures. The adjustment will be retained in memory after a power failure.
Coo,el+ff,o,,
Hi/Lo
oo,0
1 2 3 4 5
To Adjust the Thermostat
[_ Press the Bake and Broil Hi/Lo
pads at the £mle time for 3 seconds
until the display shows SF.
6 7 8 9 0
Press the Bake pad. A two digdt
number shows in the display:
Press Bake once to decrease
(-) the oven temperautre, or
twice to increase (+).
The oven temperature can be
adjusted tap to (+) 35°F hotter
or (-) 35°F cooler. Press the number
pads the _mm wayyou read them.
For example, m change the oven
mmpet_mtre 15°K press 1 and 5.
x_qlen you have made the
adjusunent, press the Start
pad to go back to the dine of
day display: Use your oven as
you would normalb;
Thetype of margarine will affect baking performance!
Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higher-fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the fat
content of a spread product, the more noticeable these differences become.
FedetM standards require products labeled "margarine" m contain at least 80% fat by weight. I,ow-fat spreads, on file
other hand, contain less fat and more wamt. The high moisture conmnt of these spreads aff)ct the texture and flavor
of baked goods. For best results with your old favotim recipes, use margarine, butter or sock spreads containing at least
70% vegetable oil.
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