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GEAppliances.com
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Close the door. Always broil with
the doorclosed.
If your oven is connected to 208
volts, rare steaks maybe broiled by
preheating the broiler and positioning
the oven rack one position higher.
Broiling Guide
How to Set the Oven for Broiling
Close d_e(lo(m Alwaysbroilwiththe door
closed.
[77 Place the meat or fish on a broiler
grid in a broiler pan.
[_ Follow suggested rack positions in
the Broiling Guide.
Thesize,weight,thickness,startingtemperature
andyourpreferencefordonenesswill affect
broilbgtimes.Thisguideis basedonmeats
at refrigeratortemperature.
%
[]
Press the Broil Hi/to pad once for
HIBroil.
To change to LOBroil, press the
BroilHi/to pad again.
Press the Start pad.
[_ x4qlen broiling is finished, press
the Clear/Offpad.
27" Ovens 27" Ovens 27" Ovens 30" Ovens 30" Ovens 30" Ovens
Quantity and/ Rack First Side Second Side Rack First Side Second Side
Food or Thickness Position Time (rain.) Time(rain.) Position Time(rain.) Time (rain.) Comments
GroundBeef 1 lb.(4 patties) C 10 7 Eor F 10 7 Spaceevenly.Up
Wetl Done 1/2 to 3/4" thick C 10 9 Eor F 10 9 to 8 patties take
aboutthe same
time.
Beef Steaks
Raret
Medium
Wetl Done
Raref
Medium
Wetl Done
Chicken
Lo Broil
Lo Broil
LobsterTails
Lo Broil
FishFillets
Hi Broil
Lo Broil
1" thick
1 to 1Z Ibs.
1Z" thick
2 to 21ZIbs.
1 whole
2 to 21ZIbs.,
splitlengthwise
Pieces
Boneless
24
6 to 8 oz.each
1/4 to 1/2" thick
C
C
C
C
C
C
A
AorB
AorB
B
C
6
8
12
10
15
25
35
25-35
15 20
18-20
18-25
5
6
11
7-8
14 16
2025
10 15
15-20
10 15
Do not
turn over.
N/A
E
E
E
E
E
E
C
BorC
BorC
C
D
8
10
12
10
15
25
25
25-35
15 20
18-20
18-25
6
8
10
8
1_16
20-25
10
15-20
10 15
Do not
turn over.
N/A
Ham Slices 1" thick B 8 8 D 8 8
(precooked)
Pork Chops 2 (1/2" thick) C 10 10 E 10 10
Well Done 2 (1"thick)about1 lb. B 13 13 D 15 15
Lamb Chops
Medium 2 (1" thick)about 10 C 10 g E 10 g Slashfat.
Wetl Done to 12 oz. C 12 10 E 12 10
Medium 2 (1Z" thick)about1 lb. C 14 12 E 14 12
Well Done B 17 12 14 E 17 12 14
Garlic Bread C 3 N/A E 3 N/A
Lo Broil
Steakslessthan
1" thickcook
throughbefore
browning.
Panfrying is
recommended.
Slashfat.
Reducetime abou
5 to 10minutes
persidefor cut-up
chicken.Brush
eachside with
melted butter.
Broil skin-side-
down first.
Cutthroughbacko
shell.Spreadoper
Brushwith mette{
butter before
broiling andafter
half of broiling
time.
Handleand turn
verycarefully.
Brushwith lemon
butter before and
duringcooking,if
desired.Preheat
broilerto increas_
browning.
Increasetime 5 to
10 minutesper
sidefor 1Z" thick
orhome-curedhalt
Slashfat.
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o,v,,,i,.,s.,(o ,<,dSooh. K,c/,,., 'SDA 9S5.) 25
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