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cleaning and maintenance
20
Electrical Shock Hazard
Plug into a grounded 3-prong outlet.
Do not remove ground prong.
Do not use an adapter.
Failure to follow these instructions can
result in death, fire, or electrical shock.
3-prong polarized
ground-type outlet
ground
prong
Before any operation of maintenance
disconnect the appliance from the
electrical mains supply,
GENERAL RECOMANDATION
¢" important: Before any operation of cleaning and maintenance disconnect the
appliance from the electrical supply,
¢ tt is advisable to clean when the appliance is cold and especially for cleaning the
enamelled parts.
,/Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the sur-
faces.
¢ Avoid using cleaning products with a chlorine or acidic base.
The oven must always be cleaned after every use, using suitable products and keep-
ing in mind that its operation for 30 minutes on the highest temperature eliminates
most grime reducing it to ashes.
ENAMELLED PARTS
¢ All the enamelled parts must be cleaned with a sponge and soapy water only or other
non-abrasive products.
Dry preferably with a chamois leather.
PAINTED PARTS AND SILK=SCREEN PRINTED SURFACES
¢ Clean using an appropriate product. Always dry thoroughly.
IMPORTANT: these parts must be cleaned very carefully to avoid scratching and abra-
sion. You are advised to use a soft cloth and neutral soap.
STAINLESS STEEL ELEMENTS
¢ Stainless steel parts must be rinsed with water and dried with a soft and clean
cloth or with a chamois leather.
¢ For difficult dirt, use a specific non-abrasive product available commercially or a
little hot vinegar.
,z Note: regular use could cause discolouring around the burners, because of
the high flame temperature.
iNSIDE OF OVEN
,/This must be cleaned regularly.
,/With the oven warm, wipe the inside walls with a cloth soaked in very hot soapy
water or another suitable product.
BURNERS AND GRIDS
¢ These parts can be removed and cleaned with appropriate products.
¢ After cleaning, the burners and their flame distributors must be well dried and cor-
rectly replaced.
,/tt is very important to check that the burner flame distributor and the cap has been
correctly positioned - failure to do so can cause serious problems.
v" Check that the probe next to each burner is always clean to ensure correct operation
of the safety valves.
,/tn appliances with electric ignition keep the electrode clean so that the sparks always
strike.
,/ Note: To avoid damage to the electric ignition do not use it when the burners
are not in place.
REPLACING THE OVEN LIGHT
Before any maintenance is started involving electrical parts of the appliance, it must be
disconnected from the power supply.
¢" Let the oven cavity and the broil burner cool down;
¢" Switch off the electrical supply;
v" Remove the protective cover;
¢" Unscrew and replace the bulb with a new one suitable for high temperatures (300°C -
570°F) having the following specifications: 120V 60 Hz, 15W, E14;
¢" Refit the protective cover.
NOTE: Oven bulb replacement is not covered by your guarantee.
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