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IGNITION OF THE OVEN BURNER
The thermostat allows the automatic control of the temperature.
The gas delivery to the oven burner is controlled by a two way thermostatic tap (oven
and broil burners) with flame-failure device.
To light the oven burner operate as follows:
1) Open the oven door to its full extent.
WARNING: Risk of explosion! The oven door must be open during this opera=
tion.
2) Press the oven control knob right down (the igniters will start 'clicking') turn the knob
counter-clockwise (fig. 3.3) to max position 8.
3) Check the oven burner has lit; if not, turn the knob clockwise back to OFF and repeat
the procedure from step 2.
4) Once the oven burner has lit, close the oven door slowly and adjust the burner
according to the power required.
tf the flame extinguishes for any reason, the safety valve wilt automatically shut off the
gas supply to the burner.
To re-tight the burner, first turn the oven control knob to position OFF, wait for at least
1 minute and then repeat the lighting procedure.
VERY IMPORTANT!
The burner ignition procedure must always start with the control knob in the off
position or it will not be possible to ignite the burner.
Fig. 3.3 Oven control knob
TRADITIONAL BAKING (OVEN BURNER WITHOUT FAN MOTOR)
Before introducing the food, preheat the oven to the desired temperature.
For a correct preheating operation, it is advisable to remove the tray from the oven and
introduce it together with the food, when the oven has reached the desired tempera-
ture.
Check the cooking time and turn off the oven 5 minutes before the theoretical time to
recuperate the stored heat.
Recommended for:
For foods which require the same cooking temperature both internally and externally,
i.e. roasts, spare ribs, meringue, etc.
15
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