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BAKE & BROIL
OFF BAKE
BROIL._._I
i" 2
' "_. 3
7 6 5
Fig. 3.1
FAN OVEN OVEN
OVEN BURNER
tt carries out normal "oven cooking".
The gas flow to the burner is regulated by a thermostat which allow to maintain the
oven temperature constant.
The control of the temperature is assured by a thermostatic probe positioned inside
the oven.
The probe must be always kept in its housing, in a clean condition, as an incorrect posi-
tion or encrustment may cause an alteration in the control of the temperature.
OVEN THERMOSTAT
The numbers printed on the control knob (fig. 3.1) indicate the increasing oven tem-
perature value (see temperature table near the control knob - fig. 3.1).
Left column of the temperature table refers to oven burner used in combination with
the fan motor while right column refers to oven burner used in the normal convection
mode (without fan motor).
To regulate the temperature, set the chosen number onto the control panel indicator.
The position BROIL serves only to turn on the broil burner.
1 200 o 200
2 250 o 255
3 300 o 310
4 350 o 365
5 400 - 420
6 450 = 475
7 500 o 525
8 550 ° 575
LIGHT & FAN
OVEN LIGHT AND FAN MOTOR
The oven light and the fan motor are controlled by a switch knob on the control panel
(fig. 3.2). To light up the oven lamp turn the knob anti-clockwise to LIGHT position.
To operate the fan motor turn the knob clockwise to LIGHT & FAN position.
tn this setting also the oven lamp is bighted.
WARNING: The switch knob can be turned only clockwise from OFF to LIGHT & FAN
position and anti-clockwise from OFF to LIGHT position.
The switch knob DO NOT TURN from LIGHT & FAN to LIGHT position. DO NOT
FORCE.
IMPORTANT NOTE: The fan motor can be used in combination only with the oven
burner. A safety device switches off the fan motor when the gas oven/broil control knob
is turned on BROIL position.
OFF
OK OK
LIGHT &
Fig. 3.2
NOTTURN
14
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