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Do not use 1 st STEP
Broiling level 2 nd STEP
Oven cooking level 3rdSTEP
Oven cooking level 4thSTEP
Fig. 3.7
Fig. 3.8
Fig. 3.9
BROILING
Very important: the broil burner must always be used with
the oven door closed,
Position the shelf on the second level from the top (fig. 3.7).
- Turn on the broil burner, as explained in the preceding para-
graphs and let the broil burner preheat for about 5 minutes
with the door closed.
Place the food to be cooked above the broiling pan.
Introduce the broiling pan in the oven (fig. 3.8). The broiling
pan should be placed above the shelf and it should be cen-
tered with the broil burner (fig. 3.7).
Do not broil without using the broiling pan.
Important: Use always suitable protective gloves when
inserting/removing the broiling pan, shelves, pans or other
cooking utensils from the oven,
Fig. 3.10
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