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Top-of-Range Cookware
Aluminum: Medium.weight cookware is recommended
because it heats quickly and evenly Most foods brown
evenly in an aluminum skillet, Use saucepans with tight-
fitting lids when cooking with minimum amounts ofwater,,
Cast-Iron: If heated slowly, most skillets wilf give
satisfactory results,
Enamelware: Under some conditions, the enamel
of some cookware may melt, Follow cookware
manufacturer's recommendations for cooking methods.
Glass: There are two types of glass cookware--those
for oven use only and those for top-of-range cooking
(saucepans, coffee and teapots), Glass conducts heat
very siowty.
Heatproof Glass Ceramic: Can be used for either
surface or oven cooking,, It conducts heat very slowly
and cools very slowly, Check cookware manufacturer's
directions to be sure it can be used on gas ranges,,
Stainless Steel: This metal alone has poor heating
properties and is usually combined with copper,
aluminum or other metals for improved heat distribution.
Combination metal skillets usually work satisfactorily if
they are used with medium heat as the manufacturer
recommends,
Wok
We recommend that you
use a 14-inch or smatler
flat-bottomed wok, Make sure
the wok bottom sits fiat on the
grate. Only a fiat-bottomed wok should be used.
They are available at your local retail store..
Do not use a fiat-bottomed
wok on a support ring.
Placing the ring over the burner
grate may cause the burner to
work improperly, resulting in
carbon monoxide levels above
allowable standards. This could
be dangerous to your health,,
Stove Top Grills
Do not use stove top grills on
your gas burners_ If you use the
stove top grill on the gas burner,
it wilt cause incomplete
combustion and can result in
exposure to carbon monoxide
levels above allowable
standards, This can be
hazardous to your health,
Griddle
Use only the griddle shipped with your range. It is
specifically designed to operate with the center surface
burner of your range, See the griddle information in this
Use & Care Guide for proper use,
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