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Propercareandc_eaningareimportantsoyourrangewill
giveyouefficientandsatisfactoryserviceFollowthese
directionscarefullyincaringforittohelpassuresafeand
propermaintenance..
BESUREELECTRICALPOWERlSDISCONNECTED
BEFORE CLEANING ANY PART OF YOUR RANGE.
Griddle
NOTE: The griddle is to be used on the center burner
grate only
Thoroughly clean the griddle of grease and food particles,
using a square-edged spatula, while it is still hot°
Wipe the griddle with a dry, heavy, coarse cloth to
remove any remaining residue and food particles.
Wash with hot soapy water, rinse and dry.
Once the griddle has cooled, rub the surface lightly with
vegetable oil. Do not use corn oil or cooking sprays as
they get sticky.
If the griddle is cleaned with anything other than a dry,
heavy, coarse cloth, it wilt need to be reseasoned.
Never flood the hot griddle with cold water.. This could
cause the griddle to crack or warp.
As the griddle is used and seasoned, it may change color
over time.
Griddle Precautions:
• If something has spilled under the griddle, it should be
cleaned up as soon as possible to prevent "baked on"
food soil.
• Do not allow grease to accumulate under the griddle as
it can be a fire hazard. Clean under the griddle as soon
as it is cool.. Clean with hot soapy water.
2O
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