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Shelf Positions
The oven has five shelf
supports for baking and
roasting as shown in this
illustration--A (bottom),
B, C, D and E (top). It also
has a special low shelf
position (R) for roasting
extra large items, such as
a large turkey--the shelf
is not designed to slide out
at this position.. The shelf
positions for cooking are suggested
in the Baking and Roasting sections..
Oven Vents
The oven is vented through duct openings at the rear of
the range. Do not block these openings when cooking in
the oven--it is important that the flow of hot air from the
oven and fresh air to the oven burners be uninterrupted.
• Avoid touching the vent openings and nearby
surfaces during oven or broiler operation.
They may become hot.
• Do not leave plastic
or flammable items
on the cooktop--
they may melt or
ignite if left too
close to the vent.
• Handles of pots and Ventappearanceandlocationvary
pans on the cooktop may become hot if left too
close to the vent.
• Metal items will become very hot if they are left
on the cooktop and could cause burns.
• Do not leave closed containers on the cooktop.
The pressure in closed containers may increase,
which may cause them to burst..
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