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• When using glass cookware, make sure it is designed
for top of-range cookfngo
• Keep all plastics away from the top burners
• Do not leave plastic
items on the
cooktop--they may
melt if left too close
to the vent.
Vent appearance and location vary
• Do not leave any items on the cooktop. The hot air
from the vent may ignite flammable items and will
increase pressure in closed containers, which may
cause them to burst
• To avoid the possibility of a burn, always be certain
that the controls for all burners are at the OFF
position and all grates are cool before attempting
to remove them.
• When flaming foods are under the hood, turn the fan
OFF° The fan, if operating, may spread the flames.
• If the range is located near a window, do not hang
long curtains that could blow over the top burners and
create a fire hazard
• If you smell gas, turn off the gas to the range and call
a qualified service technician Never use an open flame
to locate a leak
• Never leave the kitchen while using the griddle°
o Do not use aluminum foil to line the griddle. Misuse
could result in a fire hazard
Baking, Broiling and Roasting
= Do not use the oven for a storage area. Items stored
in the oven can ignite,
• Keep the oven free from grease buildup.
• Place the oven shelves in the desired position
while the oven is cool.
• Stand away from the range when opening the door
of a hot oven. The hot air and steam that escape
can cause burns to hands, face and eyes,
• Pulling out the shelf to the shelf-stop is a
convenience in lifting heavy foods. It is also
a precaution against burns that could result from
touching hot surfaces of the door or oven walls.
The lowest position is not designed to slide.
• Do not heat unopened food containers. Pressure
could build up and the container could burst,
causing an injury,
• Do not use aluminum foil anywhere in the oven
except as described in this manual. Misuse could
result in a fire hazard or damage to the range1
• Never use aluminum foil to line the oven bottom.
Improper use of foil could start a fire and result in
high carbon monoxide.
, When using cooking or roasting bags in the oven,
follow the manufacturer's directions
° Use only glass cookware that is recommended for
use in gas ovens.
• Always remove broiler pan from the range as soon
as you finish broiling. Grease left in the pan can
catch on fire if oven is used without removing the
grease from the broiler pan
• When broiling, if meat is too close to the flame,
the fat may ignite. Trim excess fat to prevent
excessive flare-ups
• Make sure the broiler pan is in place correctly to
reduce the possibility of grease fires.
• If you should have a grease fire in the broiler pan,
turn the oven off and keep the broiler compartment and
oven door closed to contain fire until it burns out
• For safety and proper cooking performance, always
bake and broil with the oven door closed
Cleaning Your Range
• Clean only parts listed in this Use and
Care Guide.
° Keep the range clean and free of accumulations
of grease or spillovers, which may ignite.
• Do not lift the cooktop. Lifting the cooktop can lead
to damage and improper operation of the range.
SAVE THESE INSTRUCTIONS
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