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English 76
Warming Drawer Recommendations
Food/Cookware Level
Bacon
+
HIGH
Beef: rare, medium and well done
+
MED
Bread: hard rolls, soft rolls, coffee cakes,
biscuits, toast
+
MED
Bread, quick: wraps, waffles, pancakes,
pizza*
HIGH
Cakes: crumb cakes, muffins
+
HIGH
Casseroles
+
MED
Chocolate, broken (to melt)* HIGH
Cereal, cooked
+
MED
Dough (to proof), cover** LOW
Eggs: hard boiled, scrambled
+
MED
Fish, seafood
+
MED
Fried foods* HIGH
Frozen foods: cream cakes, butter, cheese
(to defrost)
LOW
Fruits
+
MED
Gelatin (to dissolve) HIGH
Gravy, cream sauces
+
MED
Ham, Lamb and Pork
+
MED
Pie crusts
+
MED
Potatoes, baked
+
HIGH
Potatoes, mashed
+
MED
Poultry, roasted
+
MED
Sausage
+
HIGH
Vegetables
+
MED
Plates HIGH
Cups, heat-safe LOW
Plate of food
+
MED
* Preheat cookware
** Cover food
+
Preheat cookware & cover food
CAUTION:
To maintain food safety, DO NOT leave food in the oven
for more than one hour before or after cooking.
WARNING:
DO NOT use aluminum foil or protective liners to line any
part of the warming drawer, especially the oven bottom.
Installation of these liners may result in a risk of electric
shock or fire.
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