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English 67
Apple tart Flan base cake pan (level 2) True Convection 340 – 375üF
(170 – 190üC)
35 – 50 min.
Sheet cakes
Yeast cake
Baking pan (level 2)
Steam
Convection/
True Convection
300 – 320üF
(150 – 160üC)/
300 – 320üF
(150 – 160üC)
35 – 45 min.
35 – 45 min.
Swiss roll
Baking pan (level 2)
True Convection 360 – 375üF
(180 – 175üC)
10 – 15 min.
Braided loaf
Baking pan (level 2)
Steam
Convection
300 – 320üF
(150 – 160üC)
25 – 35 min.
Strudel, sweet
Baking pan (level 2)
Steam
Convection
320 – 360üF
(160 – 180üC)
40 – 60 min.
Onion tart
Baking pan (level 2)
Steam
Convection
340 – 360üF
(170 – 180üC)
30 – 40 min.
Bread, Bread Rolls
White bread, 1.7 lbs.
(0.75 kg) flour
Baking pan +
parchment paper (level 2)
Steam
Convection/
True Convection
390 – 410üF
(200 – 210üC)/
320 – 340üF
(160 – 170üC)
15 – 20 min./
20 – 25 min.
Sourdough bread, 1.7 lbs.
(0.75 kg) flour
Baking pan +
parchment paper (level 2)
Steam
Convection/
True Convection
390 – 410üF
(200 – 210üC)/
300 – 320üF
(150 – 160üC)
15 – 20 min./
40 – 60 min.
Multigrain bread,
1.7 lbs. (0.75 kg) flour
Baking pan +
parchment paper (level 2)
Steam
Convection/
True Convection
390 – 430üF
(200 – 220üC)/
320 – 340üF
(160 – 170üC)
15 – 20 min./
25 – 40 min.
Whole grain bread, 1.7 lbs.
(0.75 kg) flour
Baking pan +
parchment paper (level 2)
Steam
Convection/
True Convection
390 – 430üF
(200 – 220üC)/
285 – 300üF
(140 – 150üC)
20 – 30 min./
40 – 60 min.
Rye bread, 1.7 lbs.
(0.75 kg) flour
Baking pan +
parchment paper (level 2)
Steam
Convection/
True Convection
390 – 430üF
(200 – 220üC)/
300 – 320üF
(150 – 160üC)
20 – 30 min./
50 – 60 min.
Bread rolls, 0.15 lbs. (70 g)
each, unbaked
Baking pan +
parchment paper (level 2)
Steam
Convection
375 – 390üF
(190 – 200üC)
25 – 30 min.
Bread rolls made with
sweet yeast dough, 0.15
lbs. (70 g) each, unbaked
Baking pan +
parchment paper (level 2)
Steam
Convection
340 – 360üF
(170 – 180üC)
20 – 30 min.
Small Baked Products
Meringue Baking pan (level 2) True Convection 175 – 195üF
(80 – 90üC)
120 – 180 min.
Macaroons Baking pan (level 2) True Convection 285 – 320üF
(140 – 160üC)
15 – 25 min.
Puff pastry Baking pan (level 2) Steam
Convection
340 – 375üF
(170 – 190üC)
10 – 20 min.
Muffins Muffin pan (level 2) True Convection 340 – 375üF
(170 – 190üC)
20 – 30 min.
Choux pastry, such as
cream puffs
Baking pan (level 2) True Convection 340 – 375üF
(170 – 190üC)
27 – 35 min.
Food Accessories Oven Mode Temperature Cooking Time
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