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English 56
EasyCook
TM
Automatic Programming
Introduction to EasyCook
TM
Automatic programming makes it easy to prepare food.
Your steam oven’s EasyCook mode automatically sets the
oven to cook 27 different foods.
The following pointers will help you get excellent results
with EasyCook:
Use only ONE level of the oven with EasyCook
programs.
Use the recommended ovenware. All meals have been
tested using this ovenware, and results may vary if
different ovenware is used.
When cooking food in a perforated cooking pan, insert
the baking pan at rack level 1 to catch any drippings.
Add liquid and food mixtures such as rice and water no
more than 1.6 inches up the side of the cooking pan.
Automatic programming requires that you know the
weight of the food. For individual pieces, like pieces of
chicken, always enter the weight of the largest piece.
The total weight must be within the preset weight
range.
Cooking results may vary depending on the amount
and quality of the food.
You can change the cooking time during the first 10
minutes, since the preheat time depends on conditions
such as the temperature of the water and of the food
being cooked.
Setting EasyCook
TM
Programs
Choosing the Food
1. Turn the Mode Selector Ring to EASYCOOK.
The display screen will show a list of food
groupings with EasyCook programs. These
groupings are “Vegetables”, “Rice”, “Poultry”,
“Meat”, “Fish”, “Breads”.
2. Starting with the selection arrow (>) at “Vegetables”,
use the “+/–” buttons to scroll through the list of
choices.
3. Select the desired food grouping and press ENTER.
The screen will show the sub-groups of foods
under the grouping you selected. For example,
under “Meat” the choices are “Beef”, “Pork” and
“Lamb”. Note that “Pork” has only one choice, Pork
Roast. Hit ENTER again to go to Pork Roast.
4. Use the “+/–” buttons to scroll forward and back
through the sub-group choices under that food
grouping.
5. Select the sub-group you want and press ENTER.
The meat grouping has a second level of choice:
For example, at “Beef”, you can choose a program
for “Sirloin”, “Medium”, Or “Pot Roast”.
Setting the Weight
The display will now show “Enter Weight” on the first line
and a weight (“X.0” lbs. or kg) on the second line. X.0 lbs. is
the default weight for the selected food. For instance, if you
select “Meat”, then “Pork”, then “Pork Roast”, the default
weight is 2.0 lbs. so X = 2.
6. Use the “+/–” buttons to adjust the weight of the food
you will be cooking.
Pressing the “+/–” buttons will change the
displayed weight by 0.1 pounds (or kilograms,
according to the chosen settings). Each type of
food has a maximum and minimum weight setting
for EasyCook. Holding down the “+/–” button will
allow you to scroll rapidly through the weight
choices.
Changing the Food Type and Weight
Already Selected
At each level, pressing CANCEL will take you back to the
previous menu until you reach the main EasyCook menu
(Vegetables, Rice, etc.).
At the food groupings level (Vegetables, Rice, etc.),
pressing CANCEL will cause the oven to beep. The screen
will show that same menu until another button is pressed,
or the Mode Selector Ring is turned to OFF. At this point
the display will go blank.
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