Loading ...
Loading ...
Loading ...
English 8
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
Use CAUTION when opening the oven door during or
immediately after operation. Stand to the side of the oven
when opening an oven door to allow hot air or steam to
escape. Keep face well away from the open door to avoid
injury.
Before self-cleaning the ovens, remove the broiler pan,
oven racks, temperature probe and any other utensils, and
excess spillage.
For safety reasons and to avoid damage to the range,
NEVER sit, stand, or lean on the oven doors.
DO NOT clean, rub, damage, move, or remove the door
gasket. It is essential for a good seal during baking. If the
gasket becomes worn or excessively soiled with food
particles, replace gasket to assure a tight seal.
Service should only be done by authorized technicians.
Technicians must disconnect the power supply before
servicing this unit.
Listen to be sure the cooling blower runs whenever the
oven controls are set to BROIL or BAKE modes, after
ovens heat to 300°F (150°C) — see “Automatic operation
of the cooling blowers:” on page 36. If the fans do not
operate, DO NOT use the ovens. Call an authorized
service center for service.
To avoid a fire hazard, grease accumulation must be
prevented by frequently cleaning the ventilation hood and
filters.
In case of fire or when intentionally “flaming” liquor or other
spirits on the range's cooktop, follow manufacturer’s
instructions.
Use caution when cooking foods with high alcohol content
(e.g. rum, brandy, bourbon) in the ovens. Alcohol
evaporates at high temperatures. There is a risk of burning
as the alcohol vapors may catch fire in the ovens. Use only
small quantities of alcohol in foods, and open the oven
doors carefully.
Steam Oven Safety Practices
The steam oven bottom and the evaporator dish must
always remain clear. Always place ovenware on the rack or
in the perforated cooking pan.
Ovenware must be heat and steam resistant. Silicone
baking pans are not suitable for STEAM/CONVEC mode.
When using STEAM mode with a perforated cooking pan,
always slide the baking pan underneath it. The pan will
catch any drippings.
DO NOT store moist foods for an extended period of time in
the closed steam oven. The food could cause corrosion of
the oven interior.
WARNING:
To avoid possible burn or fire hazard, a back guard
designed specifically for this range must be installed
whenever the range is used.
WARNING:
DO NOT block or obstruct the flow of air
through the ventilation openings. The oven
vent is located at the back of the appliance.
The vents need to be unobstructed and
open to provide necessary airflow that is
important for proper oven performance.
DO NOT touch oven vent area while the
appliance is on and for several minutes
after the appliance is off. Some parts of the
vent and surrounding areas become hot
enough to cause burns. Allow appliance
sufficient time to cool before touching or
cleaning vent areas.
DO NOT position plastic or other heat-
sensitive items on or near the oven vent.
These items could melt or ignite.
Flush Island
Trim Vent
Low Back
Vent
CAUTION:
Hot steam can escape when opening the oven door. Hot
water may drip from the door. Keep children away.
CAUTION:
Hot steam can escape during use. DO NOT touch the
ventilation openings.
CAUTION:
Use pot holders to remove inserted cooking accessories
from the hot oven. Hot liquid may spill over when
removing the cooking accessories.
Loading ...
Loading ...
Loading ...