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English 68
Baking Tips
Reheating Foods
Biscuits Baking pan (level 2) True Convection 300 – 320üF
(150 – 160üC)
12 – 17 min.
Leavened cake, such as
apple cake
Baking pan (level 2) True Convection 300 – 320üF
(150 – 160üC)
15 – 20 min.
Food Accessories Oven Mode Temperature Cooking Time
If using your own recipe. Look at cakes or baked goods in the table that are similar to your
recipe.
This will help to determine if the cake is
cooked through.
About 10 minutes before the end of baking time according to your
recipe, stick a toothpick into the highest part of the cake. The cake is
done when the batter no longer sticks to the toothpick.
Cake collapses. Next time, use less liquid or set oven temperature 20üF (10üC) lower.
Use the mixing times specified in the recipe.
The center of the cake is higher than on the
sides.
Do not grease the sides of the springform or cake pan. After baking,
carefully remove the cake from the pan using a knife.
Springform or loaf cake is too dark in the back. Do not place the baking pan up against the back wall of the oven.
Place it on the center of the rack.
Cake is too dry. Use a toothpick to make small holes in the finished cake and pour
drops of fruit juice or alcoholic beverage over the cake. Next time, set
the temperature 20üF (10üC) higher and shorten the baking time or use
the Combination oven mode.
The bread or cake looks good, but is runny
inside (overly moist, has streaks of liquid
running through it.)
Next time, use less liquid. Bake a little longer and at a lower
temperature. Prebake crusts for pies and cakes with juicy/runny fillings.
Sprinkle crust with almonds or bread crumbs and then add the filling.
Use the baking time specified in the recipe.
Cakes or baked goods brown unevenly. Set the temperature a little lower next time.
Food Accessories Oven Mode Temperature Cooking Time
Dinner plate Wire rack (level 2) Reheat 250üF (120üC) 12 – 18 min.
Vegetables Baking pan (level 3) Reheat 210üF (100üC) 12 – 15 min.
Noodles, potatoes, rice Baking pan (level 3) Reheat 210üF (100üC) 5 – 10 min.
Bread rolls* Wire rack (level 2) Steam Convection 340 – 360üF
(170 – 180üC)
6 – 8 min.
Baguettes* Wire rack (level 2) Steam Convection 340 – 360üF
(170 – 180üC)
5 – 10 min.
Bread* Wire rack (level 2) Steam Convection 340 – 360üF
(170 – 180üC)
8 – 12 min.
Pizza Wire rack + baking pan
(level 3)
Reheat 340 – 360üF
(170 – 180üC)
12 – 15 min.
*Preheat for 5 minutes
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