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Surface burner flame is orange. Dust particles in main line. Allow the burner to operate a few minutes until flame
turns blue.
Salt air in coastal areas. A slightly orange flame is unavoidable.
Poor baking results. Many factors affect baking results. Make sure the proper rack position is used.
Center food in the oven and space pans to allow air to circulate. If a conventional
baking, allow the oven to preheat to the set temperature before placing food in the
oven. Try adjusting the recipe's recommended temperature or baking time. If you
feel the oven is too hot or cool, see "Adjusting your Oven Temperature" section in
this Use and Care Guide.
Fan noise during cooking operation. A cooling fan may automatically turn on and off to cool internal parts. It is normal,
and the fan may continue to run after the range has been turned "OFF", but may also
stop immediately and then turn "ON" after a while.
Flames inside oven or smoking from Excessive spillovers in oven. Set self-clean cycle for a longer cleaning time.
vent.
Excessive spillovers in oven. This is normal, especially for pie spillovers or large
amounts of grease on the oven bottom. Wipe up excessive spillovers before starting
the self-clean cycle. If flames or excessive smoke are present, stop the self-clean
cycle and follow the steps under "Stopping or interrupting the Self-Cleaning
Cycle" in this Use and Care Guide.
Oven smokes excessively during
broiling.
Meat is too close to the element. Reposition the rack to provide proper clearance
between the meat and the oven boil element.
Meat is not properly prepared. Remove excess fat from meat. Remove remaining
fatty edges to prevent the meat from curling, but do not cut into the lean of the meat.
Broiler pan used without the Broiler Pan Insert or insert is covered with foil. DO NOT
use the Broiler Pan without the Broiler Pan Insert or cover the insert with foil.
Broiler Pan or Broiler Pan Insert needs to be cleaned. Ecessive smoking is caused
by build-up of grease or food spatters. Clean the Broiler Pan and Insert on a regular
basis.
Oven door is open. Oven door should be closed when broiling.
Self=cleaning cycle does not work. Control(s) not set properly. Follow instructions under "Self=Cleaning" in this Use
and Care Guide.
Self-cleaning cycle was interrupted. Stop time must be 2 to 4 hours past the start
time. Follow steps under "Stopping or interrupting the Self-Cleaning Cycle" in this
Use and Care Guide.
Soil not completely removed after self-
cleaning cycle.
Set Self-Clean cycle for a longer cleaning time.
Failure to clean bottom front, top of oven or door areas outside oven seal. These
areas are not in the Self-Cleaning area, but get hot enough to burn on food residue.
Clean these areas before starting the Self-Clean cycle. Burned-on residue may be
cleaned with a stiff nylon brush and water or nylon scrubber. Be careful not to
damage the oven gasket.
Excessive smoking from oven vent. Excessive spillovers in oven, especially for pie spillovers or large amounts of grease
on the oven bottom. Wipe up excessive spillovers before starting the Self-Clean
cycle. If flames or excessive smoke are present, stop the Self-Clean cycle and follow
the steps under "Stopping or Interrupting the Self-Cleaning Cycle" in this Use and
Care Guide.
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