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Before Setting Oven Controls
i _Thisrangeha_afanthatwil_turn``_N,,and``_FF,,byitse_ft_keeptheelectr_n_csc_l_tmayc_ntinue
to run after the range has been turned "OFF", but may also stop immediately and then turn "ON" after a while.
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use
oven mitts when the oven is hot.
Oven Vent Location
The oven vent is located in the center rear on the cooktop. When the
oven is on, warm air passes through the vent. This venting is
necessary for proper air circulation in the oven and good baking
results. DO NOT BLOCK OVEN VENT.
Never close off the openings with aluminum foil or any other material.
OVEN VENT
Removing and Replacing Oven Racks
To remove, pull the rack forward until it
stops. Lift up front of rack and slide out. To
replace, fit the rack onto the guides on the
oven walls. Tilt the front of the rack upward
and slide the rack back into place.
1
RECOMMENDED RACK POSITIONS FOR
BROILING, BAKING & ROASTING
Food Rack position
Broiling meats, chicken or fish 3 or 4
Cookies, cakes, pies, biscuits & muffins
1 rack 2 or 3
Multiple racks 2 & 4
Frozen pies, angel food cake, yeast, bread, 1 or 2
casseroles, small cuts of meat or poultry
Turkey, roast or ham 1
Note: Always use caution when removing food.
Air Circulation in the Oven
For best air circulation and baking results allow 2-4" (5-10 cm) around the
cookware for proper air circulation and be sure pans and cookware do not
touch each other, the oven door, sides or back of the oven cavity. The hot
air must circulate around the pans and cookware for even heating.
1 Oven Rack
12 Multiple Oven Racks
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