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Setting Oven Controls
Setting Cook Time for Timed Bake,Timed Convection Bake or Timed Convection Roast
f_, _, _ dCOOKTIMEf"p(,_
Cony Cenv •
The BAKE _Bakeor CONVECTI ON BAKE _-BakeOrCONVECTI ON ROAST _ an ads control the Timed Bake
feature. The automatic timer of the Timed Bake feature will turn the oven OFF after cooking for the desired amount of time you
selected.
iNSTRUCTiONS PRESS DISPLAY
To program the oven to begin baking immediately and to shut off
automatically (example: BAKE at 350°F for 50 minutes)
t. Be sure the clock is set for the correct time of day.
2. Arrange interior oven rack(s) and place the food in the oven.
3. Press Bake,"- - - °" will appear and "BAKE" will flash in the display Bake
(Figure 1).
4. Press (Figure2/."BAKE"w,Icontinuetoflashand
V
"350 °'' will appear in the display.
5. Press _. "BAKE" and "350 °'' will appear in the display (See
Figure3).
6. Press _,,o_. "TIMED" will flash; "BAKE", "0:00" and "350 °" will _I,_
appear inthe display (Figure 4).
7. Enter the desired baking time by pressing @ @. "TIMED" will @ @
continue to flash and "BAKE", "50:00" and "350 °'' will stay in the
display (Figure 5). Note: Baking time can be set foranyamount of time
between 1 minute to 11 hours and 59 minutes.
8. Press _. Both the "TIMED" and "BAKE" icons will remain ON in
the display (Figure 6). Once the Timed Bake feature has started, the
current time of day will appear in the display.
Note: After the Timed Bake feature has activated, press _,,o_
to
display
the bake time remaining in the Timed Bake mode. Once Timed Bake has
started baking, a beep will sound when the oven temperature reaches the
set temperature.
Press _ when baking has finished or at any time to cancel the Timed _
v
Bake featu re.
Figure 1
(_(_ Figure 2
Figure 3
Figure 4
When the timed bake finishes:
1. "End","TIMED","BAKE"andthetimeofdaywillshowindisplay. The
oven will shut off automatically (Figure 7).
2. Thecontrolwillbeep3times.Thecontrolwill continuetobeep3times
30 seconds until _o_ is
every
pressed.
Figure 5
Figure 6
@
Figure 7
NOTE: Remember that the lowest BAKE temperature is 170°F
and that the lowest CONVECTION BAKE and CONVECTION ROAST temperature is 325°F.
Use caution with the TIMED BAKE or DELAYEDTIME BAKE features. Use the automatic timer when cooking
cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry,
should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before
cooking begins, and should be removed promptly when cooking iscompleted. Eating spoiled food can result in sickness from
food poisoning.
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