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Setting Oven Controls
Setting Broil
f_
The Broilpad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage. The
Broil feature is preset to start broiling at 550°F; however, the Broil feature temperature may be set between 400°F and
550°F. The broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat
of the oven broiler. DO NOT use the broil pan without the insert; always place the insert broiler pan with ribs down (See
Figure 4). DO NOT cover the broil pan insert with foil. The exposed grease could catch fire.
Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw
baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water
can cause a grease fire to spread and cause personal injury.
INSTRUCTIONS PRESS DISPLAY
To set the over= to broil at the default setting (550°F):
1. Place the broiler pan insert ribs down on the broiler pan. Then
place the food on the broiler pan insert. DO NOT use the broiler
pan without the insert. DO NOT cover the broiler insert with foil.
The exposed grease could ignite.
2. Arrange the interior oven rack and place the broiler pan on the
rack. Be sure to center the broiler pan directly under the broiler
burner. Close the oven door. For optimum browning,
preheat broil burner for 3 - 4 minutes before adding food.
3. Press Broil "BROIL" will flash and "550 °" will appear (Figure 1).
4. If a lower broil temperature is desired (minimum broil
temperature setting is 400°F), press the desired temperature
before continuing to step 5.
5. Press _. The oven will begin to broil. "BROIL" and "550 °"
will appear in the display (Figure 2).
6. Broil on one side until food is browned; turn and cook on the
second side. Season and serve. Note: Always pull the rack out
to the stop position before turning or removing food.
7. To cancel broiling or if finished broiling press @ (Figure 3).
F_
Broil
@
Figure 1
Figure 2
2C
Broiling Times
Use the following table for approximate broiling times. Increase or decrease broiling
times, or move the broiling pan to a different rack position to suit for aloneness. If the
food you are broiling is not listed in the table, follow the instructions provided in your
cookbook and watch the item closely.
Figure 3
Figure 4
Gas Rang#_ Broiling Table Recommendations
Food Rack Temp Cook Time in minutes
Item Position Setting 1st side 2nd side Doneness
Steak 1" thick 3rd or 4th 550° F 8:00 6:00 Rare
3rd or 4th 550 ° F 10:00 8:00 Medium
Pork Chops 3/4" thick 3rd 550 ° F 12:00 8:00 Well
Chicken - Bone In 2nd 450 ° F 25:00 15:00 Well
Chicken - Boneless 3rd 450 ° F 10:00 8:00 Well
Fish 3rd 500 ° F as directed as directed Well
Shrimp 2nd 550 ° F as directed as directed Well
Hamburger 1" thick 4th 550 ° F 12:00 10:00 Well
3rd 550 ° F 14:00 12:00 Well
i@
Figure 5
27
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