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Using saucepans
o I}o not let large saucepans or ffyinq pans overlap the courcertop as this can deflect heat and
damage the countertop surface
Hokt the handle of the sal4cepanto prevent movement of cookware when stirrir_g.
<}al4cepansshould have a thick flat base Food in a sal4cepanwith an 14never_base will take
Ionoer to cook.
o Extremely heavy sal_cepans may k)end the {irate or deflect the flame
Match the bottom of your sal/cepans with the cookinq zone and be sure that they are stable
This will give you the most efficient cooking.
Using the skillet!griddle (GC912Monly)
o Your griddle will of#_ryou a quick, hot method of
cooking ideal for pancakes, vegetables and eggs
o Always use medium to high temperatures and
heat the griddle well befl,xe cooking on it. Oil the
lood lightly prior to cooking, not the griddle, to
avoid splattering and smoking.
Prolonged cooking may damage the griddle and the
cooktop, which could lead to control and wiring damage,
Seasoning Skillet/griddle before first use
Your new griddle comes with a finish which is intended to buns off with seasonir_g.The
seasonir_gprocess will naturally blacken the griddle
o Wash your griddle thoroughly in warm water with ctetergent. Use a scounng pad to remove any
residue that might be on the griddle I_insethoroughly and dry
o Coat the griddle, including handles, liberally with vegetable oil and place in oven at _OO°F/150°C
lot ] hour Remove from the overs and allow to cool Wipe excess oil from gnddle with a paper
towel
Cleaning your skillet/griddle
Place in hot water with a small amount of detergent while still warm #there is food residue left
on the griddle, scrub with a wire barbecue brush or scouring pad to remove it. Make sure that
the griddle is completely dr}i before storing. This may be helped by warming the griddle ors a
burner
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