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Neveruseplasticoraluminumfoil
dishesontheburners,
Using a wok
Use your wok only on the middle burner.
Do not use a wok lar{ter than 18" (45 cm}
When usin{-_any wok, make sure it does not
push any other pots and pans aside This
coukt make them unstable, or deflect heat
onto nearby walls or the countertop
Wok ring (GC912only)
Make sure the wok nn9 fits tkthfly or/the four
fingers of the grate Always use the wok ring
with your wok
Using the simmermat (Gcg12M only)
The Simmermat helps you control the
temperature of your cooking surface to ensure
the long slow simmering that is needed for
successfully cooking delicate foods Use at low
heat only,
Hot Surface Hazard
Do not attempt to handle
the grates while they are
hot,
Failure to do so could
result in burns and scalds°
To use the simmermat
1 First cook the food, or bnng to the boil, over high heat
2 Turn the bun-_eroff and carefully place the
<}immermat on the grate with the points facing
upward. Reqgnite the burner, turn to ho and place
your saucepan on top of the simmermat
Do not use an asbestos mat or decorative covers
between the flame and the saucepan as this may
cause serious damage to your cooktop,
Hot Surface Hazard
Always turn the
burner off before
moving the
simmermat and
handle the hot
simmermat with a
pot holdero
Failure to do so
could result in burns
and scalds°
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