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Cooking charts
77
Sponge mixture
Cakes/biscuits
(accessories)
[°C]
[min]
+HFC -HFC
Sponge cake base (2eggs) (wire rack,
springform cake tin, 26cm)
1
160–170
2
1 2 15–25
Sponge cake base (4–6eggs) (wire rack,
springform cake tin, 26cm)
1
150–160
2
1 2 30–40
Whisked sponge* (wire rack, springform
cake tin, 26cm)
1
180 1 2 25–35
150–170
2
1 2 25–45
Swiss roll sponge (1tray)
180–190
2
1 2 15–25
Operating mode, Temperature, Shelf level (+HFC with FlexiClip runners HFC70-C /
-HFCwithout FlexiClip runners HFC70-C), Cooking duration, Fan plus, Conven-
tional heat
*
The settings also apply for testing in accordance with EN60350-1.
Fit the FlexiClip runners HFC70-C (if available).
1
Use a dark coloured, matt baking tin and place it centrally on the wire rack.
2
Pre-heat the oven before putting food inside. Do not use the Boosteroperating mode for
this purpose.
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