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Cooking charts
76
Quark dough
Cakes/biscuits
(accessories)
[°C]
[min]
+HFC -HFC
Fresh fruit cake (1tray)
160–170 1 2 40–50
170–180 2 3 50–60
Apple turnovers/raisin whirls (1tray)
160–170 2 3 25–35
Apple turnovers/raisin whirls (2trays)
150–160
1+3
1
1+3
25–35
2
Operating mode, Temperature, Shelf level (+HFC with FlexiClip runners HFC70-C /
-HFCwithout FlexiClip runners HFC70-C), Cooking duration, Fan plus, Conven-
tional heat
1
Fit the FlexiClip runners HFC70-C (if available) onto the bottom shelf level.
2
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
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