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Cooking charts
74
Shortcrust pastry
Cakes/biscuits
(accessories)
[°C]
[min]
+HFC -HFC
Biscuits (1tray)
140–150 1 2 20–30
150–160 1 2 25–35
Biscuits (2trays) 140–150
1+3
3
1+3
20–30
4
Drop cookies* (1tray)
140 1 2 35–45
160
2
2 3 20–30
Drop cookies* (2trays) 140
1+3
3
1+3
40–50
4
Flan base (wire rack, flan base tin,
28cm)
1
150–160 1 2 35–45
170–180
2
1 2 20–30
Cheesecake (wire rack, springform cake
tin, 26cm)
1
170–180 1 2 80–90
150–160 1 2 80–90
Apple pie* (wire rack, springform cake tin,
20cm)
1
160 1 2 80–100
180 1 1 75–95
Apple pie, double crust (wire rack, spring-
form cake tin, 26cm)
1
180–190
2
1 2 60–70
160–170 1 2 60–70
Fresh fruit cake, glazed (wire rack, spring-
form cake tin, 26cm)
1
170–180 1 2 60–70
150–160 1 2 55–65
Fresh fruit cake, glazed (1tray)
170–180 1 2 50–60
160–170 1 2 45–55
Fruit flan (1tray)
210–220
2
– 1 55–65
180–190 – 1 35–45
Operating mode, Temperature, Shelf level (+HFC with FlexiClip runners HFC70-C /
-HFCwithout FlexiClip runners HFC70-C), Cooking duration, Fan plus, Eco Fan
heat, Conventional heat, Intensive bake
*
The settings also apply for testing in accordance with EN60350-1.
Fit the FlexiClip runners HFC70-C (if available).
1
Use a dark coloured, matt baking tin and place it centrally on the wire rack.
2
Pre-heat the oven before putting food inside. Do not use the Boosteroperating mode for
this purpose.
3
Fit the FlexiClip runners HFC70-C (if available) onto the bottom shelf level.
4
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
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