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5
Air Frying
1. Set up Lid Stand on a
heatproof countertop.
2. Place Slow Cooker Base with
Crock on countertop and
remove Lid. Do not plug Slow
Cooker into outlet.
3. Place Air Fry Basket into Crock.
4. If desired, lightly spray Air Fry
Basket with nonstick cooking
spray. Add even layer of food
to Basket.
5. Using Air Fry Lid Handle, place
Air Fry Lid onto Crock, with
Control Panel facing front.
6. Plug Air Fry Lid into outlet.
Display will show - - - -.
7. Press and hold ON/OFF (
)
button to turn Air Fry Lid on.
8. Press
button to select mode.
Display toggles between
default temperature and time
for each mode. Mode flashes
before selecting.
Air Fry Lid has 4 Modes:
AIR FRY: use for creating crispy foods
BROIL: cook meats, poultry, fish, vegetables and fruits
BAKE/ROAST: make desserts, cook whole chickens, beef or pork
roasts
WARM: keeps already slow-cooked or cooked foods warm
Air Fry Lid Display:
- - - - Air Fry Lid is in standby mode
COOL Air Fry Lid cooking time has ended and is in cool-down
cycle
w WARNING
Burn Hazard.
• Never move the slow cooker with the air fry lid on top.
• Only lift or move the air fry lid using the air fry lid handle.
Before first use: Wash Air Fry Basket in hot, soapy water. Rinse and dry.
Wipe top and bottom side of Air Fry Lid with damp cloth.
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