Loading ...
Loading ...
Loading ...
12
Food Safety Tips
• Do not use frozen, uncooked meat in Slow Cooker. Thaw any meat
or poultry before slow cooking.
• Visit www.foodsafety.gov for more information on safe internal
cooking temperatures.
• To store leftovers after cooking, do not place entire Removable
Crock in refrigerator since contents will take too long to cool.
Instead, divide leftovers into smaller containers and place into
refrigerator.
• Never allow undercooked or raw meat to sit at room temperature
in Slow Cooker. Once meat is placed into Removable Crock, it
should be cooked immediately (unless prepping Slow Cooker the
night before, where Crock should be placed into refrigerator).
Troubleshooting
Air Fry Lid does not work.
• Appliance is not plugged in. Plug into outlet.
Buttons were pressed and Air Fry Lid isn’t working.
• Air Fry Lid Handle is not down in closed position. Ensure Handle is
fully in closed position.
• Air Fry Lid is not positioned correctly on Crock. Air Fry Lid has an
internal position sensor that will pause or prevent cooking if not
upright and level. Ensure Air Fry Lid is positioned upright and level
on Crock.
• Air Fry Lid is in standby mode. Press and hold ON/OFF (
) button to
turn on Air Fry Lid.
Food is not cooked.
• Too much food was added to Air Fry Basket. Flip, stir or rotate food
if needed; then add more time and continue cooking.
• Temperature was too low. Increase temperature and continue
cooking.
Food is not cooked evenly.
• Food should be flipped, stirred or rotated halfway through cooking
time, or more frequently if needed.
Smoke coming from Air Fry Lid.
• Excessive oil or food has splattered onto heating coil. Unplug and
cool completely. Wipe away excess oil or food from heating coil
with a damp cloth.
Loading ...
Loading ...
Loading ...