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10
Air Fry Lid Chart
FOOD
AIR FRY LID
SETTING
AIR FRY LID
TEMPERATURE AIR FRY LID TIME NOTES
Air Fryer Only
Frozen French Fries
AIR FRY 400°F (204°C) 12 to 14 min
Fresh Potato Fries
AIR FRY 400°F (204°C) 20 to 25 min Toss potatoes with oil before cooking.
Chicken Nuggets
AIR FRY 400°F (204°C) 8 to 10 min
Cauliflower Bites AIR FRY 400°F (204°C) 10 to 15 min Toss cauliflower with oil before cooking.
Brussels Sprouts AIR FRY 400°F (204°C) 15 to 20 min Stir every 5 minutes.
Zucchini Fries
AIR FRY 400°F (204°C) 10 to 12 min
Coat zucchini fries with crumb coating before
cooking.
Hamburgers 75% lean, 6 oz.
patties
BROIL 350°F (177°C) 10 to 15 min Turn hamburgers halfway through cooking.
Salmon BAKE/ROAST 400°F (204°C) 10 to 15 min
Pork Tenderloin Sheet Pan
Dinner
BAKE/ROAST 375°F (191°C) 25 to 30 min
Glaze should be added during the last 5 minutes
of cooking.
NOTES:
• Review manufacturer suggested cook times for these and other foods.
• If cooking with a removable aluminum slow cooker cooking pot, reduce the Air Fry Lid Temperature by 25°F or reduce cooking time
by 2 to 3 minutes.
Use Air Fry Lid to crisp foods or brown using little or no added oil. Foods may need to be flipped, stirred, or rotated halfway during cooking.
Foods that cannot be flipped might need to be lightly covered with foil, if getting too brown. Check food for doneness before recommended
packaging cook time.
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