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9
Owner's Manual
100 PROGRAM MENU ITEMS
28.
Eggplant
(1- ½-inch
cubes)
400°F
15
min
39.
Sweet Potato
(baked whole)
400°F 32 min
29.
Fennel
(quartered)
370°F
15
min
40.
Tomatoes
(cherry)
400°F 4 min
30.
Eggplant
(1- ½-inch
cubes)
400°F 5 min 41.
Zucchini (½-
inch sticks)
400°F 12 min
31.
Fennel
(quartered)
250°F
12
min
Poultry
Food
Cook
Temp.
Probe
Temp.
Cook
Time
Food
Cook
Temp.
Probe
Temp.
Cook
Time
42.
Chicken
Breast, bone-
in (1.25 lbs)
370°F 165°F
25
min
51.
Frozen
Chicken
Breast, bone-
in (1 lb)
360°F 165°F 30 min
43.
Chicken
Breast, bone-
less (4 oz)
380°F 165°F
10
min
52.
Frozen
Chicken
Breast, bone-
less (8 oz)
360°F 165°F 15 min
44.
Chicken
Drums &
Thighs, bone-
in (1.75 lbs)
380°F 165°F
25
min
53.
Frozen
Chicken
thighs,
boneless
(8 oz)
360°F 165°F 20 min
45.
Chicken
Drumsticks
(2.5 lbs)
370°F 165°F
20
min
54.
Frozen
Whole
Chicken
(3 lb)
360°F 165°F 1 hour
46.
Chicken
Tenders
360°F 9 min 55.
Game Hen
(halved - 2
lbs)
390°F 165°F 25 min
4 7.
Chicken
Thighs, bone-
in (2 lbs)
380°F 165°F
25
min
56.
Game Hen,
frozen
390°F 165°F 45 min
48.
Chicken
Thighs,
boneless
(1.5 lbs)
380°F 165°F
15
min
5 7.
Turkey
Breast (2 lbs)
360°F 165°F 40 min
49.
Chicken
Wings (2 lbs)
400°F
12
min
58.
Turkey
Breast,
frozen
360°F 165°F 50 min
50.
Duck Breast
(1 lb)
400°F
30
min
59.
Whole
Chicken
(3 lb)
360°F 165°F 50 min
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