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57
Recipes
Fried Pickles
Serves: 4
Ingredients:
1 (32-oz) jar pickles, whole
1c panko breadcrumbs
2 eggs, beaten
⅓c Parmesan cheese, grated
¼t dill, dried
Sea salt
Directions:
1. Slice pickles on a bias, ¼-inch thick, and place slices paper towels to dry.
2. In a shallow bowl, combine breadcrumbs, Parmesan, and dill.
3. Dip a pickle slice in the egg then coat with the breadcrumbs. Repeat until all
pickle slices are breaded.
4. Arrange the breaded pickle slices in air fryer basket. Do not overcrowd.
5. Cook at 400°F for 10 minutes. Shake the basket halfway through cooking.
6. Serve hot.
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