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45
Recipes
Chicken Cordon Bleu
Serves: 2
Ingredients:
2 chicken breasts, boneless
1 slice ham
1 slice Swiss cheese
2 garlic cloves, minced
1 egg, beaten
½C breadcrumbs
1T tarragon, dried
1T thyme, dried
1t parsley ne chop
Sea salt and black pepper
Directions:
1. Place the chicken breasts at on cutting board. With a sharp knife, slice each
chicken breast from the side, cutting about ¾ the way through the chicken
breast. Open up the chicken, exposing the insides of the breast.
2. Season all sides of the chicken with salt and pepper. Divide the garlic
between the 2 breasts and place in center of chicken. Lay ½ slice of ham
in the middle of each chicken breast and top with ½ slice of Swiss cheese.
Close the chicken.
3. Combine the breadcrumbs, thyme, tarragon, and parsley in a bowl large
enough to place the chicken in and cover with the breadcrumb mixture.
4. Cover the chicken in breadcrumbs and then coat it in egg then back into
the breadcrumbs.
5. Place the chicken into the basket of the air fryer and set to "poultry" and
adjust the cooking time to 20 minutes.
6. After the 20 minutes of cooking, check that the internal temperature has
reached 165°F. If the chicken is not cooked through, add cooking time in
5-minute intervals until cooked and temperature is reached.
7. Serve with steamed veggies.
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