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44
Recipes
Chicago-Style Hot Dogs
Serves: 4
Ingredients:
8 beef hot dogs
8 poppy seed hot dog buns
½c yellow mustard
½c neon-green relish
½c yellow onions diced
8 pickle spears
16 sport peppers
16 tomato wedges
1T celery salt
Directions:
1. Preheat at 400°F for 5 minutes.
2. Once preheated, place hot dogs in the basket and cook at 400°F
for 5 minutes.
3. Set the hot dogs in the buns and top with the trimmings.
4. Serve hot.
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