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54
Recipes
Filet Mignon
Serves: 2
Ingredients:
2 filet mignon steaks
2 slices thick bacon
Olive oil
Sea salt
Fresh ground black pepper
Directions:
1. Preheat Brio at 400°F for 15 minutes.
2. Wrap the bacon around the lets mignons. Secure the bacon with a toothpick.
3. Rub olive oil on the lets and season with sea salt and fresh ground
black pepper.
4. In a heated skillet, sear lets on both sides. Once seared, place lets
in the basket of the Brio.
5. Once preheated, set at 400°F for 5 to 7 minutes. Cook until internal
temperature reaches 130°F for medium-rare.
6. Once done, let the steaks rest 5 to 10 minutes before serving or cutting into.
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