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11
Owner's Manual
100 PROGRAM MENU ITEMS (Continued)
Measurement Chart
Teaspoon = t Fahrenheit = °F Minute = min
Tablespoon = T Celsius = °C Second = sec
Cup = C Fluid Ounces = oz Inch = in.
Ounce = oz Liter = L Dozen = doz
Pound = lb(s) Milliliter = ml Hour = hr
Quart = qt Package = pkg. Gram = g
Pint = pt Gallon = gal
Frozen Foods
Food
Cook
Temp.
Probe
Temp.
Cook
Time
Food
Cook
Temp.
Probe
Temp.
Cook
Time
84.
Onion Rings
(12 oz)
400°F 8 min 88.
Frozen Burrito
(10 oz)
400°F 15 min
85.
Breaded
Shrimp
400°F 9 min 89.
Frozen
Chicken
Patty
400°F 8 min
86.
Chicken
Nuggets
(8 oz)
400°F
10
min
90.
Mozzarella
Sticks (10 oz)
400°F 8 min
8 7.
Fish Sticks
(10 oz)
400°F
10
min
Dehydrated Food
91. Kale Chips 125°F
2-1/
2hrs
96. Granola 115°F 8 hrs
92. Almonds 150°F 12hrs 9 7. Kiwi 135°F 6 hrs
93. Apple 135°F
8
hours
98. Mango 135°F 10 hrs
94. Banana 135°F 8 hrs 99. Orange 125°F 10 hrs
95. Beef Jerky 160°F 8 hrs 100.
Sun-Dried
Tomatoes
145°F 8 hrs
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