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Care and Maintenance English 37
Lock
When the CLEAN cycle starts, the automatic door lock
cycle begins. The temperature gauge begins to move to
CLEAN five minutes after the clean mode is initiated.
Check the door to confirm that it is locked. You can stop the
clean cycle by selecting the OFF position.
Make certain that the oven door is locked at the
beginning of the cleaning cycle.
To Set Self-Clean Oven
1. Remove oven racks.
2. Ensure oven door is shut.
3. Select SELF CLEAN using the Mode Selector Ring.
4. Set Temperature Selector Knob to CLEAN.
-- Oven latch moves to secure the door.
-- Cooling Blower turns on.
-- The temperature gauge moves to CLEAN after five
minutes.
-- Display screen will indicate time remaining.
NOTE:
The door closing process takes approximately 20
seconds to complete, at which time the door becomes
locked. Check to make certain the door is locked.
At the End of the Clean Cycle
The Clean cycle takes 2 hours to complete. Do not turn
either of the oven control knobs to the OFF position until
the automatic lock cycles to the open position.
1. Select OFF using the Mode Selector Knob.
• The door latch will open automatically when the
oven is below 500°F (200°C) and the automatic
Door Lock completes its 20 second cycle to the
open position.
• The cooling blower turns off when the oven
temperature drops to 375°F (191°C).
2. Turn Oven Control Knob to OFF position.
Prevention of Successive Self-Clean Cycles
The ovens are programmed to prevent initiation of a
second Self-Clean cycle for a period of 24 hours. All of the
other functions are available immediately after completion
of Self-Clean.
Cleaning Tips
1. The porcelain enamel finish is acid resistant, but not
acid proof. Acidic foods, such as citrus juices,
tomatoes, rhubarb, vinegar, alcohol or milk, should be
wiped up and not allowed to bake onto the porcelain
during the next use.
2. Remove the oven racks. See Racks, on Range
Cleaning Recommendations.
3. The heating elements in the oven do not require
cleaning. The elements burn themselves clean when
the oven is in use. Both elements are permanently
connected. It is not necessary to clean the broiler
shield above the broil element.
Range Cleaning
When Cleaning This Range:
1. Use the mildest cleaning procedure that will do the job
efficiently and effectively. Some cleaners of the same
type are harsher than others. Try on a small
inconspicuous area first.
2. Always rub metal finishes in the direction of the polish
lines for maximum effectiveness and to avoid marring
the surface.
3. Use only clean soft cloths, sponges, paper towels,
fibrous brushes, plastic, non-metal or steel wool soap
pads for cleaning and scouring, as recommended on
the chart.
4. Most exterior parts of this appliance can be cleaned
with hot sudsy water (except the various items
specifically identified otherwise). When rinsing is
required, rinse thoroughly.
5. Always wipe dry immediately to avoid water marks.
6. DO NOT USE CHLORINE BASED CLEANERS.
CAUTION
The interior of the oven will still be at baking
temperatures when the automatic lock cycles to its open
position and the oven door can be opened.
CAUTION
Avoid cleaning any part of the range while it is hot.
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